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"I followed this to the letter and it was just FANTASTIC. This is my go-to recipe for fresh ham, now. Thank you, Paula! (Cecilia, I didn't see the show, but the recipe is a good one. Good luck!"
Dec 26, 2010 on FoodNetwork.com
"This is the way I've always made my Swiss Chard... minus the red wine vinegar, which I hadn't thought of and I'm sure will make it even better! A delicious and often-overlooked vegetable. I'm growing it for the first time this year and it is cut-and-come again, you can eat it all summer! Great share, Melissa, thank you."
Sep 19, 2010 on FoodNetwork.com
"I added some grilled chicken, and par-cooked the slaw in the microwave for 2-3 minutes because hubby is not keen on vegetables, especially crunchy ones. I was out of almonds and cranberries, so I substituted walnuts and dried cherries in smaller amounts, and it was great; hubby cleaned his plate. I'll make this again. Thanks very much, Neelys!"
Nov 13, 2009 on FoodNetwork.com
"Wonderful! I've never made doughnuts before, and these were easy and delicious! I followed the recipe exactly, and ended up adding about another cup of AP flour to get a nice dough. I used a 2" cutter."
Jan 2, 2009 on Food.com
"I love everything about this pizza. The cornmeal-based crust is a nice twist and works beautifully with the toppings. The prosciutto and fontina are great together, and I love the peas, too... tastes like springtime. I liked the aromatic marjoram as well, works better than basil for this pizza, but oregano works if you can't find the marjoram. Be ..."
Nov 18, 2008 on FoodNetwork.com
"I haven't made them with bacon yet, but with ham hocks or even bacon bits it's great. Easy and delicious. Hubby loves the sauce and has asked for them again and again."
Sep 20, 2008 on FoodNetwork.com