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    TifferCooks

    Washington, DC

    Chef #337301

    Washington, DC

    Joined: Jul 26, 2006

    Birthday: Sep 27

    9 reviews by TifferCooks

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Real German Potato Salad - Direct from My Friend in Frankfurt's
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      |  By -Sylvie-

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    "Loved this! Made it as written and it was quick and tasty. Also, I'd like to add that there are several types of authentic German potato salad that tend to vary by region. My family is from southern Germany and many of our handed-down recipes include mayonnaise-based salads. So don't be disappointed!"

    Jun 22, 2008 on Food.com

    Recipe #32631

    Reviewed Thai Salad Rolls
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      |  By LucyN'Lecter

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    "This was great and was made even better by easy it was. Even though julienning vegetables is one of my least favorite things to do, as I have no handy gadget yet to help me, I still found that I could put this together much faster than I thought it would. And it transported very well for my lunch when wrapped in moist paper towels and placed in ..."

    Jun 18, 2008 on Food.com

    Recipe #277007

    Reviewed White Bean Olive Salad
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      |  By iris5555

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    "This was great and wicked fast! I was out of lemon juice and red onion, so I bastardized a little bit by subbing red wine vinegar and then adding some cucumbers and feta. I have a feeling that the lemon juice would have been better, but even with the red wine vinegar, it was very tasty. I will definitely be making this for quick lunches from no..."

    Jun 18, 2008 on Food.com

    Recipe #286939

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "I made this as written and it is GREAT! I use the peanut sauce on other things as well, such as chicken and plain rice noodles. So good."

    Aug 14, 2007 on Food.com

    Recipe #69191

    Reviewed Stuffed Onions Florentine
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      |  By yogi

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    "This was wonderful. I've made it multiple times and have always gotten compliments on it. I use mozzarella and parmesan instead of cheddar (just because it was all I had, but I'm sure it would also be great as written."

    Aug 14, 2007 on Food.com

    Recipe #39914

    Reviewed Asparagus Bocconcini
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      |  By Mirj

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    "This is an excellent way of serving asparagus, which is one of my favorite vegetables. I made it as directed (with balsamic vinegar, except that I added the bocconcini to the asparagus while it was in the pan to make sure it melted and then carefully moved it to a serving dish. So good!"

    Aug 14, 2007 on Food.com

    Recipe #27648

    Reviewed Mexican Corn Dip
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      |  By Engrossed

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    "I made this with frozen fire-roasted corn and added an extra can of green chilis, and it turned out wonderful. Some people wished there was more spice to it, but I was nervous, and so had scraped the entire membrane out of the jalapeno first, which I will not do next time. Overall, this is a great recipe."

    Aug 14, 2007 on Food.com

    Recipe #207252

    Reviewed Cajun Jalapeno Poppers
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      |  By Lande Hoffman

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    "This was surprisingly easy to make. I tend to avoid things with too many ingredients or too complicated of instructions (and it doesn't take much to fall into either category for me, but I found this to be very simple. The worst part was seeding the jalapenos, which I did very thoroughly. My German mouth doesn't tolerate much beyond pepper, so..."

    Aug 14, 2007 on Food.com

    Recipe #106753

    Reviewed Mandarin Orange Cake
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      |  By Miss Erin

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    "This was awesome! I love mandarin oranges and tend to put them in everything, so this really hit the spot. Definitely liked it better with whipped topping (but I put that on everything, too."

    Aug 24, 2006 on Food.com

    Recipe #17681

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