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    D-Train

    Member since Jul 2006

    Chef #337773

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Tofu Wrap

    Handle
    Monday, Feb 11, 2013 on Food.com
     |  4 Reviews  |  By BB2011
    LinMarie says:

    "Like another reviewer, I have also made this three times already! It is absolutely DELICIOUS and so so easy. I'm a vegan, so I omit the cheese and use homemade vegan ranch (the recipe can be found here: http://veganfoodaddict.wordpress.com/2011/07/09/beer-battered-tofu-sticks-with-ranch-dressing/) and it is so satisfying and delicious. Definitely ..."

    Reviewed Ramen Foo Yung

    Handle
    Monday, Nov 13, 2006 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Steve Harper
    LinMarie says:

    "The first time I tried this, I was convinced it was the BEST THING I'D EVER MADE! Whenever my friends come over, I serve it for them, and it's so incredibly tasty and filling! Outstanding!"

    Reviewed Oatmeal Fudge Bars

    Handle
    Thursday, Aug 3, 2006 on Food.com
     |  4 Reviews  |  By akgrown
    LinMarie says:

    "this is sooo delicious. it's gooey when not refrigerated, but still 100% scrumtious"

    Reviewed Toffee Crackers

    Handle
    Wednesday, Aug 2, 2006 on Food.com
     |  2 Reviews  |  By * Pamela *
    LinMarie says:

    "These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden."

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