Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Like another reviewer, I have also made this three times already! It is absolutely DELICIOUS and so so easy. I'm a vegan, so I omit the cheese and use homemade vegan ranch (the recipe can be found here: http://veganfoodaddict.wordpress.com/2011/07/09/beer-battered-tofu-sticks-with-ranch-dressing/ and it is so satisfying and delicious. Definitely ..."
Feb 11, 2013 on Food.com
"The first time I tried this, I was convinced it was the BEST THING I'D EVER MADE! Whenever my friends come over, I serve it for them, and it's so incredibly tasty and filling! Outstanding!"
Nov 13, 2006 on Food.com
"this is sooo delicious. it's gooey when not refrigerated, but still 100% scrumtious"
Aug 3, 2006 on Food.com
"These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden."
Aug 2, 2006 on Food.com