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Indianapolis, IN
"This is a wonderful tasting and easy dessert recipe!! I did have it in the refrig overnight and it did not set up, so I put it in a decorative dish and it worked great. I served animal crackers and vanilla wafers. The wafer were my favorite. Worked well for football tailgating!"
Oct 6, 2011 on Food.com
"I have done this several times. You can cut up the cake and layer it in a bowl with strawberries and coll whip. Very good and low in calories!!"
Sep 12, 2008 on Food.com
"This recipe was good. I did double the meat and added more tomatoes. I would have rated it with 5 stars, but my husband were not totally crazy about missing the noodles. I know it is suppose to be healthier, but I will probably add in noodles next time. Thank you for the great ideas, though."
Aug 4, 2008 on Food.com
"I just made this. It was awesome. My parents and husband loved it. Nice, fast, and easy. I did not have any cumin and doubed the chili powder, and it still tasted wonderful. I added a tabasco pepper instead of the mild chiles and american cheese. I also did not drain the canned tomatoes to make the dish a little soupier. Thanks!!"
Jul 26, 2008 on Food.com
"This was absolutly awesome. I used Red Wine Vinegar. Will keep this recipe on hand. Thanks."
Oct 16, 2007 on Food.com
"Wonderful taste! I didn't use the carrots and it was still wonderful. This will be the canning recipe I use from now on. Thanks."
Oct 5, 2007 on Food.com
"Wonderful addition to a steak dinner. Great taste and worth making this recipe part of our family regular meals. Thanks."
Aug 31, 2007 on Food.com
"Wonderful taste and even great for leftovers. Will make again."
Aug 31, 2007 on Food.com
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