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San Diego, California
"LOVED IT! Wow, what a great soup, the consistency was perfect and the flavor was wonderful. I used non-fat half and half to cut down on the calories. Thanks for the recipe dawnie and thanks for the recommendation Northern Cook. Please see my rating system, can't wait to make this again!"
May 21, 2012 on Food.com
"LOVED IT! I made this up ahead of time for Christmas Eve (after baking and allowing to cool completely, I froze it. The spices are absolutely perfect in this delicious cake. I brushed some simple syrup on it before freezing and frosted it after thawing with a French Burnt Sugar Frosting. Everyone raved about it, some saying it was the best ca..."
May 21, 2012 on Food.com
"LOVED IT! Lainey, this were to-die-for! I absolutely loved the taste of the marinade. Thank you for posting a keeper. Made for ZWT, please see my rating system as I rate tougher than most."
May 20, 2012 on Food.com
"LOVED IT! What a treat! I made it in a round springform pan, and it was looked like a fancy gourmet dessert. Plus, it tasted as good as it looked. Made for PAC, please see my rating system as I grade tougher than most."
May 20, 2012 on Food.com
"Loved it! What a great recipe! I was bad and brushed a little vegetable oil on them before baking, and they turned out perfect, as did the sauce. We had company over tonight and everyone liked them. Thank you for posting Bonnette! Made for Zaar Stars Tag, see my rating system as I rate tougher than most."
May 20, 2012 on Food.com
"Yum! Made this last night for our New Years' party and this was a big hit. I left out the nuts and doubled the marshmallows, mixing half in 'til they melted and the other half pressed on half. This made it the perfect consistency. Thanks Jess for a super easy, super delicious treat!"
May 20, 2012 on Food.com
"Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first ..."
May 20, 2012 on Food.com
"LOVED IT! these were delicious plus easy enough for hubby to make while i'm laid up with a broken elbow. thanks for posting! please see my rating system, i will be back to raise this to 5 stars as soon as we make it again."
May 20, 2012 on Food.com
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