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"LOVED IT! Wow, Brooke, what a great recipe! It made a delicious quick lunch. I used celery soup rather than potato, just personal preference. The creamed corn and crab add a sweet touch. I used real crab rather than imitation and added a bit of parsley too. Made for ZWT, please see my rating system as I rate tougher than most."
"LOVED IT! This has to be the cadillac of Reuben sandwiches, the creamy sauce is the perfect touch. I used leftover corned beef from a roast. Warning! This sandwich is so good, I can't put it down to type the review, now I have sauce on my keyboard :oops: Thanks Kitten for yet another keeper! Made for 1-2-3 Hit Wonders Tag Game, please se..."
"When I served this for dinner tonight, hubby said "now that's a dinner!" I love the onion and tomato in this dish. I halved the cloves, 'cause I'm a wimp when it comes to spicy stuff. Wonderful flavor. My chops were about 5/8" thick and I baked them for only 30 minutes."
"Hubby loves this soup, although I have to use whole canned tomatoes instead of diced since he won't eat a cooked tomato he can actually see. I use the smaller amounts on the spices and garnish with sour cream."
"Kim, thank you, thank you, thank you! Your recipe convinced me to overcome my phobia of cooking fish :lol It was so easy and the whole house didn't smell like fish. Plus, the fish was delish! I used Cod. This is definitely a keeper. Made for Zaar Stars tag, please see my rating system as I rate tougher than most."
"Delicious! I served this pie alongside bratwurst and a green salad. Hubby said he thought it was the best dinner I'd made all year. We all loved it. Thank you for a keeper Miss Annie!"
"LOVED IT! I salted the water for the potatoes and added just a pinch of salt to the sauce, along with a generous pinch of nutmeg. Perfection!"