Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Delicious, definitely a keeper! But a DOUBLE batch only makes 6 pints. We weighed the strawberries after hulling and used 4 cups of sugar. Next time I'll cook it 25 minutes, at 15 minutes the jam isn't thick enough to stay on the bread. If it was up to me, I'd reduce the sugar to 3 cups, but hubby prefers it this way. Thanks Ev..."
"LOVED IT! Wow, what a great soup, the consistency was perfect and the flavor was wonderful. I used non-fat half and half to cut down on the calories. Thanks for the recipe dawnie and thanks for the recommendation Northern Cook. Please see my rating system, can't wait to make this again!"
"LOVED IT! I made this up ahead of time for Christmas Eve (after baking and allowing to cool completely, I froze it.) The spices are absolutely perfect in this delicious cake. I brushed some simple syrup on it before freezing and frosted it after thawing with a French Burnt Sugar Frosting. Everyone raved about it, some saying it was the best ca..."
"LOVED IT! Lainey, this were to-die-for! I absolutely loved the taste of the marinade. Thank you for posting a keeper. Made for ZWT, please see my rating system as I rate tougher than most."
"LOVED IT! What a treat! I made it in a round springform pan, and it was looked like a fancy gourmet dessert. Plus, it tasted as good as it looked. Made for PAC, please see my rating system as I grade tougher than most."
"Loved it! What a great recipe! I was bad and brushed a little vegetable oil on them before baking, and they turned out perfect, as did the sauce. We had company over tonight and everyone liked them. Thank you for posting Bonnette! Made for Zaar Stars Tag, see my rating system as I rate tougher than most."
"Yum! Made this last night for our New Years' party and this was a big hit. I left out the nuts and doubled the marshmallows, mixing half in 'til they melted and the other half pressed on half. This made it the perfect consistency. Thanks Jess for a super easy, super delicious treat!"
"Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first ..."