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Dallas, TX
"This stuff was great! I used 1% cottage cheese and I read the recipe wrong and put 1 heaping cup of whip cream. I will make this all year round!"
Aug 8, 2007 on Food.com
"These were really good and my husband even liked them. I skipped out on the raisins, used regular splenda in place of the brown sugar. I even used oat bran in place of wheat germ. I think it made them turn out a little "heartier" than normal but they were still really good and sugar free!"
Aug 1, 2007 on Food.com
"These turned out great. I didn't have applesauce on hand so I used a mashed bananna, buttermilk, and brown sugar. They are healthy too!"
May 29, 2007 on Food.com
"This was great. I used it to made a 9 in pie crust and I will defenitlely use it again. I added a little cinnamon too."
May 20, 2007 on Food.com
"This was great! It had alot of flavor and was not dry at all. I halved the recipe too and baked it in a loaf pan."
Jan 2, 2007 on Food.com
"These were good. I may double the recipe next time."
Dec 14, 2006 on Food.com
"This did not have much flavor but the texture turned out good. It didn't have as much egg nog flavor as I would have liked."
Dec 5, 2006 on Food.com
"These were so good! It was hard to shape them like pretzyls because the dough kept moving back to a shorter rope. The dough was also very sticky so I had to add alot of extra flour. Other than that they were very good and I will defenitely make them again!"
Dec 1, 2006 on Food.com
"These were really good and soft! A lengthy process, but worth it. My husband liked them and he never eats cookies!"
Dec 1, 2006 on Food.com
"These had pretty much no flavor except tomato and the combination of beans didn't go together well. The cheese soup was really bland and did not add much of a cheese flavor."
Dec 1, 2006 on Food.com
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