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    juicyjuice

    Dallas, TX

    Chef #338127

    Dallas, TX

    Joined: Jul 29, 2006

    13 reviews by juicyjuice

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Sweet Summertime Salad
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     |  By AprilShowers

    "This stuff was great! I used 1% cottage cheese and I read the recipe wrong and put 1 heaping cup of whip cream. I will make this all year round!"

    Aug 8, 2007 on Food.com

    Recipe #173878

    Reviewed Wheels of Steel
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     |  By AprilShowers

    "These were really good and my husband even liked them. I skipped out on the raisins, used regular splenda in place of the brown sugar. I even used oat bran in place of wheat germ. I think it made them turn out a little "heartier" than normal but they were still really good and sugar free!"

    Aug 1, 2007 on Food.com

    Recipe #174261

    Reviewed Cha-ching! Carrot Spice Muffins
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     |  (1 person found this helpful) |  By Roosie

    "These turned out great. I didn't have applesauce on hand so I used a mashed bananna, buttermilk, and brown sugar. They are healthy too!"

    May 29, 2007 on Food.com

    Recipe #98447

    Reviewed Graham Cracker Cheesecake Crust
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     |  By * Pamela *

    "This was great. I used it to made a 9 in pie crust and I will defenitlely use it again. I added a little cinnamon too."

    May 20, 2007 on Food.com

    Recipe #7537

    Reviewed Cinnamon Coffee Cake
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     |  By ratherbeswimmin'

    "This was great! It had alot of flavor and was not dry at all. I halved the recipe too and baked it in a loaf pan."

    Jan 2, 2007 on Food.com

    Recipe #27647

    Reviewed Pancakes
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     |  By Ellen Brody

    "These were good. I may double the recipe next time."

    Dec 14, 2006 on Food.com

    Recipe #25690

    Reviewed Eggnog Quick Bread
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     |  By HDMac

    "This did not have much flavor but the texture turned out good. It didn't have as much egg nog flavor as I would have liked."

    Dec 5, 2006 on Food.com

    Recipe #77487

    Reviewed Auntie Anne's Pretzels - Copycat
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     |  By JustaQT

    "These were so good! It was hard to shape them like pretzyls because the dough kept moving back to a shorter rope. The dough was also very sticky so I had to add alot of extra flour. Other than that they were very good and I will defenitely make them again!"

    Dec 1, 2006 on Food.com

    Recipe #59462

    Reviewed Gingerbread Cookies
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     |  By Kim D.

    "These were really good and soft! A lengthy process, but worth it. My husband liked them and he never eats cookies!"

    Dec 1, 2006 on Food.com

    Recipe #74608

    Reviewed Four Bean Enchiladas
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     |  By ratherbeswimmin'

    "These had pretty much no flavor except tomato and the combination of beans didn't go together well. The cheese soup was really bland and did not add much of a cheese flavor."

    Dec 1, 2006 on Food.com

    Recipe #25751

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