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"Our favorite "Fish & Chips" Recipe.Since I'm usually cooking for just the two of us we find the amount of batter to be excessive. But that can't be helped. How do you use half an egg? So now we plan on dividing the batter into quarters and using only what we need then freezing the rest for the next time."
"I made this recipe as part of a picnic dinner for my wife's women's group from church. Everyone loved it! I had to print out copies for everyone. It does need to marinade longer. I think an one hour would be good. I also used a large zip loc bag to hold the meat and marinade. I would suggest that you move the step about preheating the grill or b..."