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LA-Ca
"I'm certain this recipe will get a high rating...it made me stop and think about how super markets are going to be tatooing fruits and vegetabeles, rather then use the crummy stickers - no I didn't mean "gummy" stickers. I plan to try this tonight. SueYoung/LA"
Jan 24, 2006 on Food.com
"I'm certain this recipe will get a high rating...it made me stop and think about how super markets are going to be tatooing fruits and vegetabeles, rather then use the crummy stickers - no I didn't mean "gummy" stickers. I plan to try this tonight. SueYoung/LA"
Jan 24, 2006 on Food.com
"I must share an idea, as I loved the recipe, but I need an onion soup for a class - Changec to "French Onion Flower Soup": prepared onions, place in the crockpot. Topped each with 1 teaspoon packaged dry au jus mixture, 2 teaspoons olive oil and 1 tablespoon butter. Crockpot on high for 4 hours, low for 3 hours. During the last hour added 4 cups b..."
Oct 27, 2005 on Food.com
"Easy. Great for this weekend. "
Jun 30, 2005 on Food.com
"Sounds fantastic! How about a dollop of gorgonzola on top of figs? Now it is a app. "
Dec 9, 2004 on Food.com
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