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    Maureenie

    NJ

    Chef #338384

    NJ

    Joined: Jul 30, 2006

    Birthday: Oct 04

    29 reviews by Maureenie

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca
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      |  By JoJoStar

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    Aug 19, 2011 on Food.com

    Recipe #150490

    Reviewed Cucumber Yogurt Dip
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      |  By brew

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    "I just noticed that I never rated this recipe and I must make this at least twice a month! Seriously, I love this dip, especially with pita bread. Thank you so much for sharing this with us!"

    Aug 15, 2011 on Food.com

    Recipe #152122

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I made this about a month ago and forgot to write a review. AMAZING! Everyone loved it and fought over the leftovers! Vincy, thanks so much for sharing this with us!"

    Apr 23, 2011 on Food.com

    Recipe #10744

    Reviewed Rose's Baked Artichoke Hearts
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      |  By ninja

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    "I found this recipe on MarthaStewart.com and made it yesterday for a family party. It turned out to be the hit of the party! The flavors of the garlic, herbs and lemon were right on . . . I made the recipe exactly as posted and would not change a thing! Martha's website does note that the dish can be made in a 9 x 13" glass baking dish or (2 ..."

    Dec 20, 2010 on Food.com

    Recipe #342139

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "Perfection. Thank you so much for sharing this wonderful recipe!"

    Oct 17, 2010 on Food.com

    Recipe #34335

    Reviewed How to Cook Spaghetti Squash
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      |  By Johnney

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    "Great post . . . easy directions! Thanks!!"

    Oct 31, 2009 on Food.com

    Recipe #77554

    Reviewed Southwestern Chicken & Barley Soup
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      |  By justcallmetoni

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    "Loved this soup! I made some substitutions out of necessity (had no green pepper, so used red and had no ancho chilies, so used chili powder and cayenne, some for health reasons (used 6 cups low sodium fat-free chicken broth and 1 cup water and 1 vegetable bouillion, and some for preference (added a TBLSP lime juice, chopped cilantro and shredd..."

    Mar 2, 2009 on Food.com

    Recipe #101693

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Simple. Delicious. Nutritious. Made this with acini pepe and kept it warming a while before we ate it. Pasta was not soggy. Used Italian sausage because I did not have ground beef. It was so yummy! This makes a ton of soup, so it's great for company. Thanks for this great recipe."

    Jan 13, 2009 on Food.com

    Recipe #31717

    Reviewed Kusherie (Egyptian Rice and Lentils
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      |  By Kaarin

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    "The flavors of this dish are amazing and just explode in your mouth when you put it all together! Let the pan cool a bit before adding the water. Like one of the other posters, I had a lentil malfunction! Great recipe, thanks for sharing this, Kaarin!"

    Jan 11, 2009 on Food.com

    Recipe #134402

    Reviewed Breakfast Casserole
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      |  By Lisa Morris

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    "This was a really good and quick breakfast to make for the family. I used potatoes O'Brien (frozen cubed potatoes with peppers and onions because i did not have hash browns. The flavors were really good! Thanks for posting!"

    May 7, 2008 on Food.com

    Recipe #115678

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