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"This cake was amazing!! It has just become my new "go to" cake when I need to bake something in a hurry. It takes more than five minutes to measure the ingredients and stir them together, but I would estimate a total of 45 minutes from start to clean up. You don't even need a bowl for mixing ingredients! Cake doesn't stick t..."
"I just noticed that I never rated this recipe and I must make this at least twice a month! Seriously, I love this dip, especially with pita bread. Thank you so much for sharing this with us!"
"I made this about a month ago and forgot to write a review. AMAZING! Everyone loved it and fought over the leftovers! Vincy, thanks so much for sharing this with us!"
"I found this recipe on MarthaStewart.com and made it yesterday for a family party. It turned out to be the hit of the party! The flavors of the garlic, herbs and lemon were right on . . . I made the recipe exactly as posted and would not change a thing! Martha's website does note that the dish can be made in a 9 x 13" glass baking dish or (2) ..."
"Loved this soup! I made some substitutions out of necessity (had no green pepper, so used red and had no ancho chilies, so used chili powder and cayenne), some for health reasons (used 6 cups low sodium fat-free chicken broth and 1 cup water and 1 vegetable bouillion), and some for preference (added a TBLSP lime juice, chopped cilantro and shredd..."
"Simple. Delicious. Nutritious. Made this with acini pepe and kept it warming a while before we ate it. Pasta was not soggy. Used Italian sausage because I did not have ground beef. It was so yummy! This makes a ton of soup, so it's great for company. Thanks for this great recipe."
"The flavors of this dish are amazing and just explode in your mouth when you put it all together! Let the pan cool a bit before adding the water. Like one of the other posters, I had a lentil malfunction! Great recipe, thanks for sharing this, Kaarin!"