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"fluffy and delicious. In light of the holidays I added 1/4 c of vegan egg nog which made the batter more manageable."
Jan 1, 2008 on Food.com
"This recipe was great! I used the it to frost mini chocolate cupcakes. As I am vegan I susbstituted in Earth Balance and soy milk and it tasted divine. I also put it in the fridge for a bit to make sure I would not have a problem with the consistency and it turned out great! Thanks so much Mercy!"
Jun 8, 2007 on Food.com
"this recipe is very similar to how my grandmother made her cookies. Brought me back to my childhood in Plzen, Czechoslavakia. Thanks!"
Jun 5, 2007 on Food.com