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    parkaveultra

    Member since Aug 2006

    Chef #339021

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Grilled Chicken Thighs

    Handle
    Tuesday, Sep 20, 2011 on Food.com
     |  (16 people found this helpful) |  148 Reviews  |  By barb63
    LinMarie says:

    "I just made these for dinner. Suggestions: Marinate overnight(great flavors, need more time) Place on preheated grill(high) skin side down 5 min. Turn heat immediately to low. Cook on low (skin side up) additional 35 min. Keep in warm oven while you finish additional sides. Fantastic !!!
    p.s. I used Bone in, Skin on thighs.
    Thank you fo..."

    Reviewed Fish Tacos

    Handle
    Thursday, Jun 3, 2010 on Food.com
     |  227 Reviews  |  By Tish
    LinMarie says:

    "Good base recipe...didn't love it though. Flavors were pretty bland. I did add 1 diced chipoltle pepper in Adobo sauce and 2 TB sauce to the mayo mixture ..that did help. But, the fish needed more flavor..perhaps a marinade. I will try that next time. Thanks for sharing, like I said...good Base recipe."

    Reviewed Crabs - Garlic Butter Baked Crab Legs

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  62 Reviews  |  By Missykrissy66
    LinMarie says:

    "Sounds fabulous. I want to make these this weekend. Anyone...frozen or thawed crab legs for recipe??Please help.Thank you, review to follow."

    Reviewed Bourbon Chicken

    Handle
    Monday, Aug 28, 2006 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "I used skin on bone in chicken thighs instead..drained, Discard oil. Make sauce then add drained chicken in. Also added couple shakes seasame oil, and 3 squirts chili paste and thickened at the end w/1/4c cornstarch and 1/4 c. water mixture. Also, used orange juice instead of apple---PERFECT!"

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