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"Fantastic! I made this last week for a party and it was gobbled up. That batch I made with fresh picked peaches and raspberries. The only alterations I made was I omitted the butter and used about a little drizzle or two of canola oil instead. I am going to make another right now with blackberries and raspberries. Thank you for the great recipe!"
Jul 30, 2009 on Food.com
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