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    DinnerBelle

    Member since Aug 2006

    Chef #339171

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carne Guisada (Stewed Beef)

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    Thursday, Apr 18, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Razzlledazzlle
    LinMarie says:

    "My husband and family loved this stew! The fresh herbs, especially the cilantro, make it just a little out of the ordinary.. I did not add the last 1/2 cup water because there was plenty of sauce without it. The recipe was easy and turned out perfectly.

    Made for PAC 2013 Spring Safari."

    Reviewed Salmon in a Spicy Lemon Marinade

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    Thursday, Apr 18, 2013 on Food.com
     |  1 Reviews  |  By Razzlledazzlle
    LinMarie says:

    "The marinade is super-simple and tastes really great. I let the fish marinate for 2 hours before grilling, which was not enough to get the pronounced lemon flavor I expected. The flavor was very light, but good. I'll make this again, but allow it to marinate at least 4 hours or maybe overnight. So easy, it's definitely worth another ..."

    Reviewed Authentic Jamaican Rice and Peas

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    Wednesday, Apr 10, 2013 on Food.com
     |  1 Reviews  |  By Razzlledazzlle
    LinMarie says:

    "This did not work out for us. It was bland and the beans came out mushy I think because they are fully cooked when added to the rice, then cooked again."

    Reviewed Mushroom Bourguinon

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    Wednesday, Dec 5, 2012 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "This is a great meatless meal. I used baby portabellas; the big ones weren't available, but the babies were fine. My son hates pearl onions, so in a panic I threw in a few cups of frozen chopped rutabaga (yes, they have that now!). It was really good. The sauce was more soupy than I like, next time I'll decrease the broth by at least a half cu..."

    Reviewed Sweet Potato Vichyssoise

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    Thursday, Dec 8, 2011 on Food.com
     |  3 Reviews  |  By CookinCowgirl
    LinMarie says:

    "I made substantial changes to this recipe, so its probably not fair to review it, but the bottom line is you can cut most of the fat out and still end up with a good soup. The basic leek/sweet potato combo is good, so the success of the soup is not dependant on the butter and cream. I substituted 2 T olive oil for the 6 T of butter and evaporate..."

    Reviewed Pasta With Swiss Chard Bacon and Lemony Ricotta

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    Friday, Jul 8, 2011 on Food.com
     |  3 Reviews  |  By dicentra
    LinMarie says:

    "We really enjoyed this unusual dish. It's quick to prepare and tasted great. I've never used swiss chard before but we really liked it. I used turkey bacon and low fat ricotta to keep the calories and saturated fat in check. Next time I'll use just a half cup of broth to keep the finished sauce from being runny."

    Reviewed Healthy Wheat Berry and Shrimp Salad With Thai Vinaigrette

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    Wednesday, Jun 1, 2011 on Food.com
     |  1 Reviews  |  By Kasha
    LinMarie says:

    "I've recently discovered wheat berries, and my family loves them so I prowl around frequently looking for different recipes. This was a winner; it has a great combination of flavors, it's really healthy and it's easy to make! I did do some tweaking, for starters I doubled the recipe to feed my family of four (two teenage boys). We had some leftov..."

    Reviewed Creole "style" Chicken & Sausage Jambalaya

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    Wednesday, Mar 9, 2011 on Food.com
     |  8 Reviews  |  By Heirloom
    LinMarie says:

    "The whole family enjoyed this. I used turkey kielbasa. Also omitted the salt and used salt free Tony Chaceres (yes, they have that now!) and it was still plenty salty. Great with cornbread."

    Reviewed Potato-Fish Chowder

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    Friday, Mar 4, 2011 on Food.com
     |  1 Reviews  |  By Atomic Girl Cooks!
    LinMarie says:

    "This is a wonderful, satisfying chowder that tastes rich while being reasonably low fat. My teenagers loved it as did my New England raised husband. I made three fairly minor changes to the recipe: I reserved the scallions for garnish and sauteed a chopped yellow onion with the celery instead of the scallion. Instead of clam juice I used water ..."

    Reviewed Thai Sweet Potato with Crab Soup

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    Friday, Jan 14, 2011 on Food.com
     |  5 Reviews  |  By CountryLady
    LinMarie says:

    "A no-fuss, quick recipe that confirms my belief you can't go wrong when you start with 2 cups of coconut milk. Yum!! I Iiked the sweet potato/coco milk combination for the soup base. I used one can of coco milk (13.75 oz) and made up the difference with more broth (water plus Knorr Fish Boullion cube in my case). I also stirred in a couple T's ..."

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