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    Stephyloulou

    Sioux Falls, SD

    Chef #339239

    Sioux Falls, SD

    Joined: Aug 02, 2006

    22 reviews by Stephyloulou

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Crisp
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      |  By selphie

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    "Wonderful! So simple and easy, yet tastes superb! Intend to double the recipe next time. Thanks for sharing!"

    May 17, 2009 on Food.com

    Recipe #93946

    Reviewed Szechuan Beef or Deer
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      |  By mmlwjr

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    "Made this using deer steak. Turned out excellent! Only used one onion and it provided plenty of flavor. I was out of celery so I doubled the carrots instead. The kids and the Husband loved it!Thanks"

    Jan 12, 2009 on Food.com

    Recipe #75272

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Super easy and taste is amazing! I ended up with 7 dozen cookies out of this batch, and used butter instead of crisco. My whole family loved them. Thanks for a great recipe!"

    Dec 8, 2008 on Food.com

    Recipe #66703

    Reviewed Best Oatmeal Cookies
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      |  By Merrie Wold

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    "This is the first Oatmeal raisin cookie recipe where the cookies are actually moist and they taste awesome! My husband loved them and within 12 hours all the cookies were gone! Thanks for such a great recipe!"

    Dec 8, 2008 on Food.com

    Recipe #54351

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "Awesome, & Amazing! It was so simple, and tasted sooo good! I did add some extra herbs such as oregano, parsley, and paprika to the sourcream mixture. We will be making this often in the future."

    Mar 24, 2008 on Food.com

    Recipe #53198

    Reviewed Christmas Hard Candy
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      |  By 1Steve

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    "Very easy to make. Instead of cinnaman I used watermelon flavoring from a local baker/candy store. They turned out wonderful. I sent quite a few batches over to my brother in Afghanistan and just added extra powdered sugar to the container. He loved them, as did the rest of his unit."

    Feb 24, 2008 on Food.com

    Recipe #49189

    Reviewed Applebee's Honey Grilled Salmon
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      |  By DonnaR

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    "simple, yet amazing. I made this with salmon, the used the left over sauce with chicken the next day. I did cut back on the cayenne pepper and paprika by 1/2 (my hubby doesn't like spicy food."

    Feb 17, 2008 on Food.com

    Recipe #46739

    Reviewed Chicken With Tangy Apricot Glaze
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      |  By Alan in SW Florida

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    "Amazing! This recipe is so easy and soooo good. I used chicken legs and cooked it in the fry pan and it turned out great. My husband is a picky eater and he liked it. Definitely something I will make in the future."

    Feb 17, 2008 on Food.com

    Recipe #158892

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "These were amazing! I made them using the 2 tbls scoop, and also did some w/ a 1tbls scoop. Both were excellent. They were moist, and the perfect recipe.Thanks Bev!"

    Feb 1, 2008 on Food.com

    Recipe #35813

    Reviewed Pepsi Pork Roast
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      |  By Mysterygirl

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    "I loved it! I added a lg can of soup and the entire package of onion soup mix and an extra can of pepsi. I advise cutting your roast into chunks, I cooked on low for 8 hrs, the meat was tender and very moist but not falling apart. the next day I cooked on low for an additional 4-5 hrs while we were at church, and it was even better. It was falling..."

    Jan 7, 2008 on Food.com

    Recipe #13269

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