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"I made this cake with some changes to the ingredients to make it diabetic friendly. I used sugar-free substitutes for the yellow cake mix, frozen whipped topping and vanilla instant pudding. I also used unsweetened applesauce in place of the 1/3 cup of oil. This recipe is super, super easy to throw together, smells terrific and is moist and ver..."
"I made this recipe exactly as written. It tasted good and was very filling. I really liked the flavors of the jalapeno peppers, green onion and olives, but I prefer a creamier cheese over the nachos. Sprinkling the monterey jack and cheddar cheese on top and putting it in the oven gave a firmer, grainy texture to the cheese instead of the smoot..."
"This dip is very easy to make but it is grainier than the con queso that I am use to. The flavor was very good but I prefer a smoother, creamier texture. Made for Pick A Chef Spring 2014."
"This sauce is AMAZING! If you are a fan of horseradish, you are going to love this sauce. I used a zesty hot horseradish and halved the recipe. It was the perfect compliment to my steak. The next day I used it on a ham sandwich. Yum!!! I took some over to my in-laws and they loved it too. Made for Pick A Chef Spring 2014."
"Very fast and easy to make. I rolled out each biscuit first then stretched them out by hand a little and laid 5 pepperoni pieces in an overlapping circle and topped with shredded mozzarella cheese. These little bundles look delicious and taste great too. Dipped in the warm marinara...Mmmmmmmmmmm! Made for Pick A Chef Spring 2014."
"Very light and fluffy and easy to make. This has a totally different texture than I am use to in cheesecakes. I think with the cheesecake being so fluffy it lost a little of the cream cheese flavor. I topped it off with no sugar added cherry pie filling. Makes for a nice light dessert. Made for Pick A Chef Spring 2014."
"I took these to work for our Thanksgiving luncheon and it was a HUGE hit with everyone. I made a triple batch of these noodles to use for chicken and noodles. I made the noodle recipe on Sunday morning and didn't cook them until Tuesday morning. I rolled and cut out the dough and layered them in a rectangular plastic container with sheets ..."
"This one was my personal favorite out of all the dump cakes I made for My 3 Chefs. Because the first dump cake I made had too much dry cake mix left on top, I decided to sprinkle some unsweetened applesauce on top before sprinkling on the nuts (I used about 3/4 cup but next time I think I will cut it down to 1/2 cup of applesauce). I also used P..."
"I used Pillsbury's sugar-free yellow cake mix and fat-free evaporated milk, as well as Splenda instead of sugar. I had to cook it longer to get the cake to set (probably because of the changes I made). The end result has a nice fluffy texture, great taste and isn't too sweet. I had one piece and am taking the rest to work. I know all..."
"I used Pillsbury's sugar-free yellow cake mix. The flavor is good, but there is not enough liquid to cover all the dry cake mix. The dry mix left a slightly funny aftertaste. I took this cake to work and my coworkers enjoyed it. The average ratings came out 3 1/2 stars. I am giving it 4 stars because it is "healthyish." Made f..."