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    Crafty Lady 13

    Member since Aug 2006

    Chef #339260

    From Dalton, Ohio

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    904 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake)

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    Thursday, Apr 17, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By licked_cupcake
    LinMarie says:

    "I made this cake with some changes to the ingredients to make it diabetic friendly. I used sugar-free substitutes for the yellow cake mix, frozen whipped topping and vanilla instant pudding. I also used unsweetened applesauce in place of the 1/3 cup of oil. This recipe is super, super easy to throw together, smells terrific and is moist and ver..."

    Reviewed Taco Bell XXL COPYCAT Beef Nachos

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    Thursday, Apr 17, 2014 on Food.com
     |  1 Reviews  |  By Nedley Meyers
    LinMarie says:

    "I made this recipe exactly as written. It tasted good and was very filling. I really liked the flavors of the jalapeno peppers, green onion and olives, but I prefer a creamier cheese over the nachos. Sprinkling the monterey jack and cheddar cheese on top and putting it in the oven gave a firmer, grainy texture to the cheese instead of the smoot..."

    Reviewed Don Pablo's Copycat Chili Con Queso

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    Thursday, Apr 17, 2014 on Food.com
     |  1 Reviews  |  By Nedley Meyers
    LinMarie says:

    "This dip is very easy to make but it is grainier than the con queso that I am use to. The flavor was very good but I prefer a smoother, creamier texture. Made for Pick A Chef Spring 2014."

    Reviewed Salsa Queens Copycat "Creamy Horseradish Sauce"

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    Tuesday, Apr 8, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Nedley Meyers
    LinMarie says:

    "This sauce is AMAZING! If you are a fan of horseradish, you are going to love this sauce. I used a zesty hot horseradish and halved the recipe. It was the perfect compliment to my steak. The next day I used it on a ham sandwich. Yum!!! I took some over to my in-laws and they loved it too. Made for Pick A Chef Spring 2014."

    Reviewed Pizza Rolls Using Pillsbury Refrigerator Biscuits

    Handle
    Tuesday, Apr 8, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By licked_cupcake
    LinMarie says:

    "Very fast and easy to make. I rolled out each biscuit first then stretched them out by hand a little and laid 5 pepperoni pieces in an overlapping circle and topped with shredded mozzarella cheese. These little bundles look delicious and taste great too. Dipped in the warm marinara...Mmmmmmmmmmm! Made for Pick A Chef Spring 2014."

    Reviewed Easy Cheesecake

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    Tuesday, Apr 8, 2014 on Food.com
     |  1 Reviews  |  By licked_cupcake
    LinMarie says:

    "Very light and fluffy and easy to make. This has a totally different texture than I am use to in cheesecakes. I think with the cheesecake being so fluffy it lost a little of the cream cheese flavor. I topped it off with no sugar added cherry pie filling. Makes for a nice light dessert. Made for Pick A Chef Spring 2014."

    Reviewed Delicious Homemade Egg Noodles

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    Wednesday, Nov 27, 2013 on Food.com
     |  103 Reviews  |  By kindcook
    LinMarie says:

    "I took these to work for our Thanksgiving luncheon and it was a HUGE hit with everyone. I made a triple batch of these noodles to use for chicken and noodles. I made the noodle recipe on Sunday morning and didn't cook them until Tuesday morning. I rolled and cut out the dough and layered them in a rectangular plastic container with sheets ..."

    Reviewed Christmas Dump Cake

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    Sunday, Oct 20, 2013 on Food.com
     |  1 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This one was my personal favorite out of all the dump cakes I made for My 3 Chefs. Because the first dump cake I made had too much dry cake mix left on top, I decided to sprinkle some unsweetened applesauce on top before sprinkling on the nuts (I used about 3/4 cup but next time I think I will cut it down to 1/2 cup of applesauce). I also used P..."

    Reviewed Pumpkin Pecan Dump Cake

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    Sunday, Oct 20, 2013 on Food.com
     |  2 Reviews  |  By Motley Oklahoman
    LinMarie says:

    "I used Pillsbury's sugar-free yellow cake mix and fat-free evaporated milk, as well as Splenda instead of sugar. I had to cook it longer to get the cake to set (probably because of the changes I made). The end result has a nice fluffy texture, great taste and isn't too sweet. I had one piece and am taking the rest to work. I know all..."

    Reviewed Healthyish Blueberry Dump Cake

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    Sunday, Oct 20, 2013 on Food.com
     |  1 Reviews  |  By sherininja
    LinMarie says:

    "I used Pillsbury's sugar-free yellow cake mix. The flavor is good, but there is not enough liquid to cover all the dry cake mix. The dry mix left a slightly funny aftertaste. I took this cake to work and my coworkers enjoyed it. The average ratings came out 3 1/2 stars. I am giving it 4 stars because it is "healthyish." Made f..."

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