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    Nana Chickens

    Doniphan, MO

    Chef #339280

    Doniphan, MO

    Joined: Aug 02, 2006

    Birthday: Jul 01

    53 reviews by Nana Chickens

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Zuppa Alla Pavese (Chicken Soup W/ Poached Egg
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      |  By Michelle_My_Belle

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    "So glad You posted this recipe. I have the same cookbook and make a lot of it's recipes. This soup is one of our favorites, especially if I have on hand, homemade stock, homemade Italian bread and use our own eggs. I change up slightly by rubbing the fried bread with a cut side of a clove of garlic. In fact we are having this soup tonight with..."

    Feb 14, 2012 on Food.com

    Recipe #264902

    Reviewed Potatoes au Gratin with Brie and Chives
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      |  By kiwidutch

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    "Love this recipe! Can not believe I had not reviewed before this. This is the 4th Easter I've served them. Also a favorite with my daughter and her husband. Son-in-law requested for this coming Easter as well. That's telling you how good they are. The only 2 changes; potatoes out of our garden and I slice them thin, using a mandolin. Excellen..."

    Apr 14, 2011 on Food.com

    Recipe #76944

    Reviewed Lamb Shanks W/ White Beans & Sun-Dried Tomatoes
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      |  By mermaidmagic

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    "Wish I could give this 10 stars! I did not use your posting. I have the Cuisinart 6.5 qt slow cooker and the cookbook. I was going to post the recipe, searched, and low and behold, you beat me to it! So glad you did. Hublet and I thought we were eating at a 5 star eatery in New York, thinking along the lines of "The Gramercy Tavern". We rais..."

    Feb 17, 2011 on Food.com

    Recipe #107934

    Reviewed English Muffins (Bread Machine Method.
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      |  By Dustbunni

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    "Thank you for posting this recipe. Dh and I both love them. I make exactly as you have posted...and they are perfect imo. Well almost exactly, I use our goat's milk and our own eggs. I have actually made them twice and forgot to review, sorry. They are FANTASTIC and will recommend them to everyone. Thanks again."

    Jun 2, 2010 on Food.com

    Recipe #63244

    Reviewed Gratine of Sauteed Scallops Provencal
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      |  By Bev

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    "Love this recipe! Thanks for posting. I should have reviewed the first time I made it, sorry. I make the recipe, then broil in jumbo scallop shells. I highly recommend the dish and it is great for company."

    Oct 19, 2009 on Food.com

    Recipe #61669

    Reviewed Make Ahead Mashed Potatoes (Oamc
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      |  (4 people found this helpful) |  By Chef Buggsy Mate

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    "I am so glad I found this recipe. We just think they are great! I make only slight changes due to personal preferences. # 1, after potatoes have cooked and drained, I put them back into pot and throw a linen towel over them and set the pot on a burner set on low so the potatoes dry out and steam to fluffy goodness. After that I use a potato ri..."

    Sep 14, 2009 on Food.com

    Recipe #294395

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Wonderful, out of this world recipe. Will tell everyone how great these buns are. Bye bye store bought! Thanks for posting."

    Aug 25, 2009 on Food.com

    Recipe #80413

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "So sorry I have not rated this great comfort dish before. One of DH's favorites. He is the ultimate meat and potatoes guy. I have a compulsion to tweak, so please don't take my additions personally. I just add minced parsley and garlic to the meat mixture, and I also substitute beef broth or leftover beef gravy for the water and add a splash o..."

    Feb 8, 2009 on Food.com

    Recipe #37413

    Reviewed Lazy Butt Pepperoncini Crock Pot Beef
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      |  By Sandi (From CA)

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    "I should have reviewed this fantastic recipe the first time I made it. Love it, love it! One of DH's favourites. I add a few things, not to make better, just my obsession to tweak. After inserting the garlic, I salt and pepper liberally. Saute some onion first, remove onion, then brown beef. I dump the onions and the browned beef into my slo..."

    Feb 4, 2009 on Food.com

    Recipe #265535

    Reviewed Sea Scallops With Sauce Meuniere
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      |  (2 people found this helpful) |  By BecR

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    "We had this for dinner a few days ago. Very tasty, easy and perfect for some huge diver scallops I had in the freezer. I served with some spaghetti and a salad. Would not change a thing. Thank you for posting. Will make again."

    Dec 17, 2008 on Food.com

    Recipe #338594

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