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    Nana Chickens

    Member since Aug 2006

    Chef #339280

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)

    Handle
    Tuesday, Feb 14, 2012 on Food.com
     |  1 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "So glad You posted this recipe. I have the same cookbook and make a lot of it's recipes. This soup is one of our favorites, especially if I have on hand, homemade stock, homemade Italian bread and use our own eggs. I change up slightly by rubbing the fried bread with a cut side of a clove of garlic. In fact we are having this soup tonight with..."

    Reviewed Potatoes au Gratin with Brie and Chives

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    Thursday, Apr 14, 2011 on Food.com
     |  24 Reviews  |  By kiwidutch
    LinMarie says:

    "Love this recipe! Can not believe I had not reviewed before this. This is the 4th Easter I've served them. Also a favorite with my daughter and her husband. Son-in-law requested for this coming Easter as well. That's telling you how good they are. The only 2 changes; potatoes out of our garden and I slice them thin, using a mandolin. Excellen..."

    Reviewed Lamb Shanks W/ White Beans & Sun-Dried Tomatoes

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    Thursday, Feb 17, 2011 on Food.com
     |  3 Reviews  |  By mermaidmagic
    LinMarie says:

    "Wish I could give this 10 stars! I did not use your posting. I have the Cuisinart 6.5 qt slow cooker and the cookbook. I was going to post the recipe, searched, and low and behold, you beat me to it! So glad you did. Hublet and I thought we were eating at a 5 star eatery in New York, thinking along the lines of "The Gramercy Tavern". We rais..."

    Reviewed English Muffins (Bread Machine Method).

    Handle
    Wednesday, Jun 2, 2010 on Food.com
     |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "Thank you for posting this recipe. Dh and I both love them. I make exactly as you have posted...and they are perfect imo. Well almost exactly, I use our goat's milk and our own eggs. I have actually made them twice and forgot to review, sorry. They are FANTASTIC and will recommend them to everyone. Thanks again."

    Reviewed Gratine of Sauteed Scallops Provencal

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    Monday, Oct 19, 2009 on Food.com
     |  3 Reviews  |  By Bev
    LinMarie says:

    "Love this recipe! Thanks for posting. I should have reviewed the first time I made it, sorry. I make the recipe, then broil in jumbo scallop shells. I highly recommend the dish and it is great for company."

    Reviewed Make Ahead Mashed Potatoes (Oamc)

    Handle
    Monday, Sep 14, 2009 on Food.com
     |  (6 people found this helpful) |  18 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "I am so glad I found this recipe. We just think they are great! I make only slight changes due to personal preferences. # 1, after potatoes have cooked and drained, I put them back into pot and throw a linen towel over them and set the pot on a burner set on low so the potatoes dry out and steam to fluffy goodness. After that I use a potato ri..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

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    Tuesday, Aug 25, 2009 on Food.com
     |  216 Reviews  |  By Marie
    LinMarie says:

    "Wonderful, out of this world recipe. Will tell everyone how great these buns are. Bye bye store bought! Thanks for posting."

    Reviewed Beef Patties in Onion Gravy

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    Sunday, Feb 8, 2009 on Food.com
     |  270 Reviews  |  By papergoddess
    LinMarie says:

    "So sorry I have not rated this great comfort dish before. One of DH's favorites. He is the ultimate meat and potatoes guy. I have a compulsion to tweak, so please don't take my additions personally. I just add minced parsley and garlic to the meat mixture, and I also substitute beef broth or leftover beef gravy for the water and add a splash o..."

    Reviewed Lazy Butt Pepperoncini Crock Pot Beef

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    Wednesday, Feb 4, 2009 on Food.com
     |  18 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I should have reviewed this fantastic recipe the first time I made it. Love it, love it! One of DH's favourites. I add a few things, not to make better, just my obsession to tweak. After inserting the garlic, I salt and pepper liberally. Saute some onion first, remove onion, then brown beef. I dump the onions and the browned beef into my slo..."

    Reviewed Sea Scallops With Sauce Meuniere

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    Wednesday, Dec 17, 2008 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By BecR
    LinMarie says:

    "We had this for dinner a few days ago. Very tasty, easy and perfect for some huge diver scallops I had in the freezer. I served with some spaghetti and a salad. Would not change a thing. Thank you for posting. Will make again."

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