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"So glad You posted this recipe. I have the same cookbook and make a lot of it's recipes. This soup is one of our favorites, especially if I have on hand, homemade stock, homemade Italian bread and use our own eggs. I change up slightly by rubbing the fried bread with a cut side of a clove of garlic. In fact we are having this soup tonight with..."
"Love this recipe! Can not believe I had not reviewed before this. This is the 4th Easter I've served them. Also a favorite with my daughter and her husband. Son-in-law requested for this coming Easter as well. That's telling you how good they are. The only 2 changes; potatoes out of our garden and I slice them thin, using a mandolin. Excellen..."
"Wish I could give this 10 stars! I did not use your posting. I have the Cuisinart 6.5 qt slow cooker and the cookbook. I was going to post the recipe, searched, and low and behold, you beat me to it! So glad you did. Hublet and I thought we were eating at a 5 star eatery in New York, thinking along the lines of "The Gramercy Tavern". We rais..."
"Thank you for posting this recipe. Dh and I both love them. I make exactly as you have posted...and they are perfect imo. Well almost exactly, I use our goat's milk and our own eggs. I have actually made them twice and forgot to review, sorry. They are FANTASTIC and will recommend them to everyone. Thanks again."
"Love this recipe! Thanks for posting. I should have reviewed the first time I made it, sorry. I make the recipe, then broil in jumbo scallop shells. I highly recommend the dish and it is great for company."
"I am so glad I found this recipe. We just think they are great! I make only slight changes due to personal preferences. # 1, after potatoes have cooked and drained, I put them back into pot and throw a linen towel over them and set the pot on a burner set on low so the potatoes dry out and steam to fluffy goodness. After that I use a potato ri..."
"So sorry I have not rated this great comfort dish before. One of DH's favorites. He is the ultimate meat and potatoes guy. I have a compulsion to tweak, so please don't take my additions personally. I just add minced parsley and garlic to the meat mixture, and I also substitute beef broth or leftover beef gravy for the water and add a splash o..."
"I should have reviewed this fantastic recipe the first time I made it. Love it, love it! One of DH's favourites. I add a few things, not to make better, just my obsession to tweak. After inserting the garlic, I salt and pepper liberally. Saute some onion first, remove onion, then brown beef. I dump the onions and the browned beef into my slo..."
"We had this for dinner a few days ago. Very tasty, easy and perfect for some huge diver scallops I had in the freezer. I served with some spaghetti and a salad. Would not change a thing. Thank you for posting. Will make again."