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"Can I give this 50 stars??? Even though I messed up the recipe and stirred the nuts into the brownie batter, the results were amazing. Best brownies I've ever had. Since I stirred in the nuts, I scattered some chocolate chips on the top. I could live on these!"
Apr 14, 2013 on Food.com
"We love, love, love this salad dressing! Great recipe."
Nov 1, 2012 on Food.com
"I love making sweet potatoes this way. Like the other reviewer, I wrap them in foil. Two big potatoes cook in about 4 hours on high."
Jul 22, 2012 on Food.com
"I made this for the first time yesterday and it was really easy and came out perfectly. Great recipe!"
Jun 30, 2012 on Food.com
"This was super, super easy and absolutely delicious. I left the marinade on all day and the chicken breasts were to die for."
Jun 18, 2012 on Food.com
"Delicious! I followed the recipe exactly except for throwing in some walnuts and substituting 2/3 of a cup brown sugar for the white sugar. I made 10 muffins and it took 16 minutes. This one's a keeper."
Mar 11, 2012 on Food.com
"My husband, a type 2 diabetic, hadn't had a muffin in years. He's made this one for himself for the past 3 mornings and thinks it's the best recipe ever! He's been making it pretty much as written and has been throwing in some frozen blueberries. Thanks for posting it!"
Nov 10, 2011 on Food.com
"This is a great recipe and the bread is scrumptious. I didn't have quick cooking oats so I soaked regular oats in the warm milk for a while to soften them up. I also substituted some King Arthur White Whole Wheat Flour for some of the all purpose flour. I can't wait to try this as toast tomorrow morning!"
Oct 4, 2011 on Food.com
"Big 5 stars! We loved this recipe. I had only Townhouse whole wheat crackers on hand and they worked perfectly. This one is a keeper. Thanks for posting it."
May 15, 2011 on Food.com
"I followed the directions exactly and it seemed to come out okay. Unfortunately, my husband thought the taste was "okay" and I thought it was terrible. Maybe if the seasonings were changed to sage, thyme and parsley it would be better."
Feb 1, 2011 on Food.com