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Cremon

Marietta, GA, USA

Chef #339661

Marietta, GA, USA

Joined: Aug 03, 2006

Birthday: Jul 05

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9 reviews by Cremon

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Thai Fish Sauce - Kosher/ Easy Style

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| By Miraklegirl

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"At some point, fish sauce makers in Thailand will begin to seek certifications through the Union of Orthodox Congregations or some other kashrut certifying agency. Until then, people will have to rely on recipes like this one. I lived in Thailand for many years and am familiar with how it should taste and how it is made. I have no doubt that mo..."

Oct 14, 2008 on Food.com

Recipe #55913

Reviewed Seafood Gumbo

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| By papergoddess

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"I made the roux in the oven instead of on the stove - it is impossible to burn the roux that way. I put it in a casserole dish and included a tablespoon of bacon grease with the oil and baked the roux for 1 hour and 15 minutes at 325 degrees. I bouled all the shells from the shrimp in the chicken stock for an hour, adding chicken stock as it red..."

Jan 23, 2008 on Food.com

Recipe #29879

Reviewed Steak and Kidney Pie IIi

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| By Doreen Randal

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"I had a fantastic steak and kidney pie in Manchester, UK that was made with lamb kidneys. I have missed the flavor SO much since coming back to the US. This recipe looks very close to what I had there, with maybe a few tweaks. I can't wait to try this. The one I had in England had mushrooms in it too, and was a two crust pie."

Oct 6, 2007 on Food.com

Recipe #3085

Reviewed Oyster Stew

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| By MizzNezz

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"This one is extremely rich and tasty!!"

Oct 6, 2007 on Food.com

Recipe #19320

Reviewed Oyster Stew

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| By Cattleships

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"I make this and offer celery salt for guests who want to use it. At Christmas dinner, I sprinkle celery salt and paprika (Christmas green and red very lightly over each bowl before serving."

Oct 6, 2007 on Food.com

Recipe #13649

Reviewed Clam Chowder

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| By evelyn/athens

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"I tried this one - it is absolutely delicious!!!"

Oct 6, 2007 on Food.com

Recipe #72076

Reviewed Clam Linguine

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| By William (Uncle Bill) Anatooskin

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"I've been cooking this same recipe for years. Only difference is I add about 1/4 cup of white wine to mine."

Oct 6, 2007 on Food.com

Recipe #20575

Reviewed Thai Steamed Mussels

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| By JanetB-KY

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"As a person that grew up in Thailand and who has cooked Thai dishes for years, this one attracted my attention. Normally I use a green curry for seafoods, but this does seem to go well with the red. I'd definitely serve this with rice and maybe some finely sliced Thai chili peppers."

Oct 4, 2007 on Food.com

Recipe #173786

Reviewed Alfredo Sauce with Pasta

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| By Tonkcats

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"This recipe is bold and fantastic. I add a jar of Green Giant sliced mushrooms to it for more flavor."

Oct 2, 2007 on Food.com

Recipe #3258

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Cremon

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9 reviews by Cremon

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