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"Yes, this is good! We ended up having it as a main course because it was completely satisfying. There is a generous proportion of dressing, but it doesn't make it taste stronger; there's just a bit extra left on your plate for your bread, which we prefer anyway. We omitted the onions because some of us don't like them; but they weren't missed e..."
"With homemade ice cream melting over the top, these were as good as a restaurant dessert! We didn't add any of the extras this time, but will use walnuts next time.
Used *olive* oil instead of butter (an idea from another brownie recipe) - the olive oil and the cocoa did complement each other very well. The difference in taste is so subtle..."
"This is a really good main course vegetarian meal. The grain and cheese are very satisfying complementary proteins together. I am a quinoa fan and always looking for opportunities to use it; however, the amount called for seemed like a lot. 12 ounces by weight turned out to be 2 cups; and since it at least triples in volume when cooked, that seeme..."
"This is excellent - and so fast, painless, and easy that everyone should try it. I'm sure different types of fish could be used with the same results. I omitted the onions and used 4 garlic cloves. I used regular aluminum foil, and cooked each filet in its own foil.
My husband is from Greece and asked if this was a Greek recipe, so it de..."
"We really liked this. I was originally starting out to make Beer Bread Recipe #73440, but there were a lot of complaints with that one being too heavy and too sweet; so after comparing other recipes to it, I decided to go with this one, which essentially adjusts those concerns - uses less flour, less sugar.
I didn't have self-rising flour..."
"This was really good. It's at least as good as more complicated cobbler recipes and much faster and easier. I didn't have self-rising flour, so added 1.5 tsp baking powder and 1/2 tsp salt to a cup of regular flour. I had about 2/3 cup of cream that I wanted to use up, so I used that in place of the milk. Also reduced the sugar to 2/3 cup, and..."
"This dish tastes just like Recipe #192262 - which I loved, too. Not only a great curry dish, but also a nice variation on mashed potatoes. I think I followed the recipe exactly this time (except that I didn't peel the potatoes), and I won't change a thing when I make it again."
"This recipe was just what I was looking for. I didn't leave them thick enough when I rolled the dough, so they seemed too crisp when they came out of the oven. But after they were cooled and frosted (thanks to Calee for recommending Kittencal's Creamy White Buttercream Frosting/Icing), I put them in an airtight container, and they softened. Tur..."
"This was even better than I thought it would be. I used two pounds of shrimp, 3 good-sized zucchini, and 6 roma tomatoes - and upped the spices by about another half. Served it over quinoa. And forgot the parmesan, but we didn't even miss it. I agree with the other reviewers - easy last-minute meal."
"Pretty good and pretty easy. Our chorizo (soy-rizo) had plenty of seasoning in it already, so I didn't add any more paprika, chili pepper, basil, or the bouillon cube. By the time I got to the step where instructed to transfer everything to a baking dish and turn on the oven, I considered the pile of dishes I had already used (no dishwasher) and..."