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"I added plenty of garlic to to roasting of the pumpkin and then a greater amount of pumpkin, then the 2 cups to the blend. also a touch of sugar to sweeten as the Kent pumpkin I used was not all that sweet. Thanks Kerry for the great recipe."
"Agree with Tansy, no need really to soak sultana's overnight. First time I've had a sultana cake with the chopped nuts. FGound it a very nice addition"