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    You are in: Home Page / Reviews
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    Debbie R.

    Member since Aug 2006

    Chef #340141

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    436 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Chickpeas & Kale

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    Sunday, Jun 15, 2014 on Food.com
     |  33 Reviews  |  By Dancer^
    LinMarie says:

    "I used really good, fresh vegetables and this was delicious. I topped it with roasted cashews. Zero bitterness from the kale."

    Reviewed Balsamic Chicken With Mushrooms

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    Wednesday, Mar 19, 2014 on Food.com
     |  9 Reviews  |  By WiGal
    LinMarie says:

    "This was good; just not quite up to a 5-star level. I think I like the Bittman version better. However, the flavor was very good and the ease of prep left nothing to be desired, especially if you use chicken tenders like I did."

    Reviewed Sriracha Honey Roasted Broccoli

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    Sunday, Feb 9, 2014 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This is exquisite; I think it's now my favorite way to cook broccoli also. There is none of the commonplace bitter broccoli taste, and it's so delicious, you can eat it for an entire meal. I wouldn't hesitate to service this over rice for a meatless meal. I didn't even have the almonds or green onions; still fantastic. ..."

    Reviewed Lomo Saltado (Peruvian Beef and Potato Stir Fry)

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    Saturday, Feb 8, 2014 on Food.com
     |  8 Reviews  |  By Nif
    LinMarie says:

    "Outstanding recipe that is both delicious and unique. I used Ore Ida frozen fries, one poblano and no tomatoes. Still great!!"

    Reviewed Patty Melt

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    Friday, Feb 7, 2014 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By pammyowl
    LinMarie says:

    "This made a very good patty melt. Our in-house beef expert gave it five stars. I particularly liked the onions on it."

    Reviewed Cardamom Carrots

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    Thursday, Feb 6, 2014 on Food.com
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "Quite delicious; great combo of sweet and savory."

    Reviewed Asian Chicken Thighs

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    Friday, Jan 31, 2014 on Food.com
     |  5 Reviews  |  By Everything Tasty Kitchen
    LinMarie says:

    "Outstanding! The OP is correct: there's no need for takeout when this is better than alot of restaurants' dishes and it's even fast that driving to the place. The sauce carmelizes to a wonderful finish on the chicken. I did use the cover for a few minutes to make sure there was some steam cooking action. A couple of my pie..."

    Reviewed Cod With Mustard Cream Sauce

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    Thursday, Jan 9, 2014 on Food.com
     |  3 Reviews  |  By Lorac
    LinMarie says:

    "Very good. So easy, and even my fish-hating husband liked it. I tried using a little more mustard as the other reviewer had thought about; however, I think the original recipe is about right on just one tablespoon. I didn't have wine, so I used champagne wine vinegar. I also added several healthy shakes of garlic powder. I ran into..."

    Reviewed Dominosteine (Layered Gingerbreads)

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    Friday, Dec 20, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Inge 1505
    LinMarie says:

    "These are absolutely incredible when they've aged by 1 to 3 days. They're much too sweet on Day 1; don't even waste one by trying it. The recipe needs to be changed to 15 minutes baking time. I didn't see the other reviews, and my gingerbread came out dry. This did not puff up enough to cut into two layers, so I left it..."

    Reviewed Luscious Lemon Bars

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    Thursday, Dec 19, 2013 on Food.com
     |  2 Reviews  |  By velvet_sj
    LinMarie says:

    "Delicious and perfect texture. Exactly what I was looking for in a lemon bar. These don't have powdered sugar on top and the appearance suffered a little for it. However, that's only on Day 3. On the day they were made, they were so pretty, they didn't need a powdered sugar topping. Very pretty without it."

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