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"This was good; just not quite up to a 5-star level. I think I like the Bittman version better. However, the flavor was very good and the ease of prep left nothing to be desired, especially if you use chicken tenders like I did."
"This is exquisite; I think it's now my favorite way to cook broccoli also. There is none of the commonplace bitter broccoli taste, and it's so delicious, you can eat it for an entire meal. I wouldn't hesitate to service this over rice for a meatless meal. I didn't even have the almonds or green onions; still fantastic. ..."
"This made a very good patty melt. Our in-house beef expert gave it five stars. I particularly liked the onions on it."
"Outstanding! The OP is correct: there's no need for takeout when this is better than alot of restaurants' dishes and it's even fast that driving to the place. The sauce carmelizes to a wonderful finish on the chicken. I did use the cover for a few minutes to make sure there was some steam cooking action. A couple of my pie..."
"Very good. So easy, and even my fish-hating husband liked it. I tried using a little more mustard as the other reviewer had thought about; however, I think the original recipe is about right on just one tablespoon. I didn't have wine, so I used champagne wine vinegar. I also added several healthy shakes of garlic powder. I ran into..."
"These are absolutely incredible when they've aged by 1 to 3 days. They're much too sweet on Day 1; don't even waste one by trying it. The recipe needs to be changed to 15 minutes baking time. I didn't see the other reviews, and my gingerbread came out dry. This did not puff up enough to cut into two layers, so I left it..."
"Delicious and perfect texture. Exactly what I was looking for in a lemon bar. These don't have powdered sugar on top and the appearance suffered a little for it. However, that's only on Day 3. On the day they were made, they were so pretty, they didn't need a powdered sugar topping. Very pretty without it."