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    Debbie R.

    Ohio

    Retired computer programmer.

    Chef #340141

    Ohio

    Joined: Aug 06, 2006

    365 reviews by Debbie R.

    1 - 10 of 365 sorted by Date | Rating | Helpful

    Reviewed Simple Beef Chili With Kidney Beans
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      |  By Chef mariajane

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    "This is absolutely delicious. Instead of the tomato puree (what is that?, I put in a small can of tomato paste and 3 cups of water. Two would have been more appropriate, but it was so very, very thick. The recipe is from Cook's Illustrated, March/April 2003."

    Apr 28, 2013 on Food.com

    Recipe #333262

    Reviewed Tuscan Kale Chips
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      |  By blucoat

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    "These weren't quite done for my very curley leaves.....36 to 40 minutes would've done it tho. They were still delicious. I used truffle-flavored olive oil."

    Apr 5, 2013 on Food.com

    Recipe #357905

    Reviewed Roast Fingerling Potatoes
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      |  By MathMom.calif

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    "I used Russian Fingerlings with truffle-flavored olive oil. It was very good."

    Mar 31, 2013 on Food.com

    Recipe #223531

    Reviewed French Silk Pie (Americas Test Kitchen
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      |  By Connie K

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    "This is an incredibly rich chocolate pie. I think it might have been better used as the filling for two pies and the rest of the pie topped off with whipped cream, etc. It was also good with a little tart berry sauce over the top it. When I made mine, it came out more dry than the picture in Cook's Country (same group as America's..."

    Mar 18, 2013 on Food.com

    Recipe #485739

    Reviewed Garlicky Pork Cutlets With Prosciutto, Lemon, and Sage
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      |  By Londonsbk

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    "Absolutely delicious, fantastic dinner. I l loved this so much that I'll be making this again sometime this week. I have the extra fresh sage and another package of loin chops; why not? Some pointers: get everything ready before you start cooking, as you would for a stir-fry, (2 you can pound out the pork loin with the edge of a solid plat..."

    Feb 5, 2013 on Food.com

    Recipe #384357

    Reviewed Smoked Sausage and White Bean Soup
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      |  By Wendy@TN

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    "Absolute best bean soup ever. Made about half, with the following things:
    48 oz. jar great northerns
    2 T. truffle-flavored olive oil
    1/2 lb. hungarian sausage
    1 c. chopped onion
    3 garlic cloves
    1 bay leaf
    1.5 t. dried thyme
    4 c. chicken broth
    1/2 t. black pepper
    1/4 t. cayenne

    Brown sausage (5-6..."

    Jan 24, 2013 on Food.com

    Recipe #248219

    Reviewed Crab Rangoon Dip
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      |  By Piper's mom

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    "This was delicious, even tho I forgot the lemon juice. That would have really set it off."

    Sep 20, 2012 on Food.com

    Recipe #171719

    Reviewed Lychees & Ice Cream (With and Without Frangelico or Amaretto
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      |  By A Good Thing

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    "So simple, fast, easy and delicious! We used rambutans instead of lychees, vanilla ice cream, and a rosette-like Asian cookie that contained black sesame seeds. Very good dessert!"

    Sep 20, 2012 on Food.com

    Recipe #425086

    Reviewed Chinese stir-fried potatoes
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      |  By Hey Jude

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    "These were very good. I like them because, altho they had a little asian flavor, they were mild enough that picky eaters would still see them as potatoes in a holiday feast. Something different! We had to add more liquid. They were sticking badly to the pan."

    Sep 20, 2012 on Food.com

    Recipe #76974

    Reviewed Chinese Green Beans
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      |  By BoxO'Wine

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    "These were good, but just a little bland for us. They cooked up perfectly in terms of texture just by rinsing under cold running water after steaming. No immersion necessary."

    Sep 20, 2012 on Food.com

    Recipe #53164

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