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    vegan mom

    Marysville, OH

    Chef #340169

    Marysville, OH

    Joined: Aug 06, 2006

    Birthday: Feb 22

    18 reviews by vegan mom

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Vegan Seitan Tetrazzini
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      |  By tendollarwine

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    "I added a diced red onion, 3 cloves of garlic, and 1/2 cup peas. Then once I mixed everything together just before adding the pasta (whole wheat I put in a bunch of Mrs. Dash garlic and herb seasoning. This really gave it the kick it needed. My family really enjoyed it and we will be making it again."

    Feb 1, 2012 on Food.com

    Recipe #226074

    Reviewed Green Beans & Tofu With Crunchy Thai Peanut Sauce
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      |  By hannahactually

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    "Just made this for dinner tonight. We followed the directions except we used a wheat free tamari as we had a gluten free guest. All of us loved it. Thanks for a great recipe"

    Sep 21, 2010 on Food.com

    Recipe #235943

    Reviewed Tofu Buffalo Wings
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      |  By SAHS

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    "I love love love these. I've been allowing myself one day a week where I can have whatever food I've been craving, and twice in a row I've chosen these, with Bobby Flay's Green Onion Potato Salad, it's like heaven on a plate. The key is to pick a tasty BBQ sauce. I like Trader Joe's Bold & Smoky Kansas City style BBQ sauce. I find that a singl..."

    Aug 29, 2010 on Food.com

    Recipe #406971

    Reviewed Balti Seitan Madras
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      |  By RGVeggie

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    "Served this over some steamed brown rice and made my own homemade seitan. I really liked it. It was easy and quick. Strongly flavored but not spicy. Not my husbands favorite, but he liked it. My 5 year old loved it and asked for seconds.EDIT - made this last night and did some things differently. First, I made two separate batches. For the..."

    May 22, 2010 on Food.com

    Recipe #341407

    Reviewed Babganoush-Hummus Pasta (Vegan
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      |  By Prose

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    "The sauce was amazing, however when I added the pasta it really watered down the flavor. I think if you added less stock and refrigerated the sauce it would make a great dip."

    Sep 26, 2009 on Food.com

    Recipe #367821

    Reviewed Crock-Pot Sweet & Sour Tofu
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      |  (1 person found this helpful) |  By iPlayFlonkerton

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    "My family liked this. It was easy to prepare, and made for a great dinner. I used Kikkoman teriyaki garlic and onion sauce instead of the sweet and sour. Thanks for the recipe."

    Sep 25, 2009 on Food.com

    Recipe #377674

    Reviewed Grilled Portabella Burger With Basil Mayonnaise
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      |  By Vegetarian Network Austin

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    "These made really juicy burgers. I used vegenaise which gave the mayo a nice sweet taste. We also grilled up the onions and some tomatoes and added them to the sandwich. I wish I had a picture of my 5 year old who was wearing mushroom juice all over her face and hands. Will definitely make these again."

    Sep 20, 2009 on Food.com

    Recipe #252347

    Reviewed Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free
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      |  By Prose

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    "The taste gets 4 stars. However, mine fell apart so I ended up with chicken nugget mush. When I added the potato flakes it seemed too dry, so I added some more water which may be why they fell apart. Next time I'll tweak it a bit and see how well they hold up. I used Lays Kettle cooked salt and pepper potato chips as the crust and they tasted..."

    Jul 17, 2009 on Food.com

    Recipe #361996

    Reviewed Black Bean and Soyrizo Chili
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      |  By Shannon Holmes

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    "This was so good. I served to a group of my friends which included a gluten free vegan and a meat eater. Both really enjoyed it. We served it with cornbread. Amazing dish. Will definitely make this again"

    Jul 6, 2009 on Food.com

    Recipe #104298

    Reviewed Tofu Scramble With Soyrizo
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      |  (1 person found this helpful) |  By Chef Joey Z.

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    "This is an easy, lazy Saturday morning breakfast. My whole family enjoys it wrapped in a tortilla with some roasted potatoes. I use Trader Joe's soyrizo which has a nice, spicy flavor. Very good! Thanks for posting."

    Mar 20, 2009 on Food.com

    Recipe #245841

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