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    vegan mom

    Member since Aug 2006

    Chef #340169

    From marysville, Ohio

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Tomato, Olive, Artichoke

    Handle
    Wednesday, Aug 21, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By yogi
    LinMarie says:

    "Every year I look forward to making this with my garden fresh tomatoes. I dream about this dish in the winter. One year I tried it with canned tomatoes and it just wasn't the same. Super fantastic dish."

    Reviewed Vegan Seitan Tetrazzini

    Handle
    Wednesday, Feb 1, 2012 on Food.com
     |  14 Reviews  |  By tendollarwine
    LinMarie says:

    "I added a diced red onion, 3 cloves of garlic, and 1/2 cup peas. Then once I mixed everything together just before adding the pasta (whole wheat) I put in a bunch of Mrs. Dash garlic and herb seasoning. This really gave it the kick it needed. My family really enjoyed it and we will be making it again."

    Reviewed Green Beans & Tofu With Crunchy Thai Peanut Sauce

    Handle
    Tuesday, Sep 21, 2010 on Food.com
     |  8 Reviews  |  By hannahactually
    LinMarie says:

    "Just made this for dinner tonight. We followed the directions except we used a wheat free tamari as we had a gluten free guest. All of us loved it. Thanks for a great recipe"

    Reviewed Tofu Buffalo Wings

    Handle
    Saturday, Aug 28, 2010 on Food.com
     |  8 Reviews  |  By SAHS
    LinMarie says:

    "I love love love these. I've been allowing myself one day a week where I can have whatever food I've been craving, and twice in a row I've chosen these, with Bobby Flay's Green Onion Potato Salad, it's like heaven on a plate. The key is to pick a tasty BBQ sauce. I like Trader Joe's Bold & Smoky Kansas City style BBQ sauce. I find that a singl..."

    Reviewed Balti Seitan Madras

    Handle
    Saturday, May 22, 2010 on Food.com
     |  8 Reviews  |  By RGVeggie
    LinMarie says:

    "Served this over some steamed brown rice and made my own homemade seitan. I really liked it. It was easy and quick. Strongly flavored but not spicy. Not my husbands favorite, but he liked it. My 5 year old loved it and asked for seconds.EDIT - made this last night and did some things differently. First, I made two separate batches. For the..."

    Reviewed Babganoush-Hummus Pasta (Vegan)

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  2 Reviews  |  By Prose
    LinMarie says:

    "The sauce was amazing, however when I added the pasta it really watered down the flavor. I think if you added less stock and refrigerated the sauce it would make a great dip."

    Reviewed Crock-Pot Sweet & Sour Tofu

    Handle
    Friday, Sep 25, 2009 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By iPlayFlonkerton
    LinMarie says:

    "My family liked this. It was easy to prepare, and made for a great dinner. I used Kikkoman teriyaki garlic and onion sauce instead of the sweet and sour. Thanks for the recipe."

    Reviewed Grilled Portabella Burger With Basil Mayonnaise

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  4 Reviews  |  By Vegetarian Network Austin
    LinMarie says:

    "These made really juicy burgers. I used vegenaise which gave the mayo a nice sweet taste. We also grilled up the onions and some tomatoes and added them to the sandwich. I wish I had a picture of my 5 year old who was wearing mushroom juice all over her face and hands. Will definitely make these again."

    Reviewed Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)

    Handle
    Friday, Jul 17, 2009 on Food.com
     |  5 Reviews  |  By Prose
    LinMarie says:

    "The taste gets 4 stars. However, mine fell apart so I ended up with chicken nugget mush. When I added the potato flakes it seemed too dry, so I added some more water which may be why they fell apart. Next time I'll tweak it a bit and see how well they hold up. I used Lays Kettle cooked salt and pepper potato chips as the crust and they tasted..."

    Reviewed Black Bean and Soyrizo Chili

    Handle
    Monday, Jul 6, 2009 on Food.com
     |  7 Reviews  |  By Shannon Holmes
    LinMarie says:

    "This was so good. I served to a group of my friends which included a gluten free vegan and a meat eater. Both really enjoyed it. We served it with cornbread. Amazing dish. Will definitely make this again"

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