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"Not too tart, not too sweet............absolute perfection. I sprinkled a good bit of coarse sugar on top of the egg washed crust before baking. I always do this for fruit pies because it just adds that little something extra and a little crunch to the crust. Delicious!!!"
"I tried this recipe and could not believe the texture....just like grainy bread. It tasted just like bread too. I sliced mine into four circles and made little ham and cheese sandwiches with a tiny bit of grainy mustard. Delicious. My only problem is that as good as it tasted, I'm concerned with the fat content..........I could almost feel my arte..."
"Soooooooooo Good. As others have stated it took my cake almost 2 hours to bake but the results were worth it. I substituted coffee cream with a little lemon juice for the buttermilk because that's all I had and it turned out great. Will be making this again. Update........since first making this cake I have made it many times. The last time I sk..."
"This recipe has been around for a long time and I have made it many times. Almost everyone finds it to be addictive. I personally just buy a deli cooked chicken and chop it up. I like to make it a little chunky but that's just my preference and I too use Frank's hot sauce.. Using precooked chicken makes it a breeze to make. I just throw the whole..."
"I too have been making this particular shortbread recipe for years. It's a great, simple recipe and unlike some shortbread recipes....this one comes out tasting like real buttery shortbread. One tip.....sift everything for better texture."
"When I first made this soup, (using purchased Campbells vegetable stock), I thought "pretty good for a vegetable soup that tastes like Campbell's vegetable soup" (I did not puree it) Since I am not a big fan of that tomatoey kind of vegetable soup, I thought it was good but not something I would make again. Then last night we had some for dinner ..."
"I made this last night using veggies left over from a Christmas veggie tray....broccoli, red and green peppers, celery, carrots and used thyme. I doubled the recipe and used full cream because I had that left over from Christmas as well. This is marvelous soup....I couldn't quit scooping spoonfuls of it into my mouth (I made it for tonights dinner..."
"I don't know....with all the raving reviews I just had to try these but I found them dry and tasteless.....my guests were'nt impressed either. I used mild italian sausage and followed the exact recipe. Like I said....I don't really understand the ratings but I can't possibly give this any more stars than two....just because they were easy."
"My vegetarian husband loves this loaf. I made this with two 10 oz cans of soy beans in tomatoe sauce in lieu of the lentils and added about 1/8 cup of ketchup in lieu of the tomatoe sauce. I also added about 1/4 cup of chopped green pepper to the mix. A winner....Thanks for sharing"