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"Fantastic, and so easy! I've been looking for a thick, hearty black bean soup recipe that wasn't full of fatty cream or cheese, and this delivered.I added about 1/4 cup sauteed minced onion, 1 tsp cumin and 2 tbsp lime juice. Next time I will double the cumin and maybe toss in some leftover rice. For the tomatoes, I used Muir Glen Organic fire..."
"This was quick and very tasty. Would have been five stars if there had been enough sauce! I cut the amount of noodles and veggies in half but made all the sauce, and used only about a third of it to marinate some tofu cubes, yet still didn't have as much as I would have liked in the end. It just barely stretched to cover the noodles.I added t..."
"This was fantastic. Found this recipe while trying to replicate the wonderful walnut loaf at the co-op deli, and this was even better. Served it at a gathering with Delicious Vegetarian Gravy (#281357) and it was a big hit all around!"
"Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight.My only modification--leaving out the oil. Those other recipes proved to me that oiled grapefruit feels really nasty on the tongu..."
"I've been making these for years--I think I first found the recipe on another site, but just looked for it here when I couldn't find my hard copy. Every time my friends and I grill together, they ask, "Did you bring The Pineapple?" (You can actually hear the capital letters.) The most awesome grilled dessert I've ever had!!!"
"This was wonderful. I did make a few little changes: I used brown rice instead of white and I sautéed the onions and garlic in an olive oil infused with Thai chiles for a little extra spice, then dumped the onions and everything else into the crockpot and set it on low for eight hours. Around hour six, I saw that the broth was very watery, so ..."
"This is a good start on an intriguing idea, but it's just not there yet. I only used 1 tbsp mint, as two seemed like a lot for such a small amount of salsa, and I'm glad I did. The mint flavor was distinct; doubled, it would have been overwhelming. The olive oil gives this salsa a faintly unpleasant feel in the mouth, so I will leave it out nex..."
"This is amazing! All I could find were red and orange mini sweet peppers (I was assuming that "sweet red pepper" did not mean "red bell pepper", but perhaps I was wrong) so I used two red and one orange and the flavor is lovely. The tart sweetness of fresh pineapple and the hot/smoky flavor of the chipotle blended wonderfully, brightened by the..."