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"This is a great recipe for white bread. It's very soft and holds its shape well when you cut slices. I could eat sandwiches 3 times a day if it had this bread!! I halved the recipe and used close to 3 cups of flour. I also didn't have enough buttermilk so i made some with whole milk and vinegar to equal the right amount. I used my kitchen aid mi..."
Mar 26, 2012 on Food.com
"I really liked how these turned out. Next time I might add some chocolate chips or peanut butter. I ended up using 2 cups of brown sugar since I ran out of white sugar."
Jun 21, 2011 on Food.com
"This recipe is wonderful. Everyone raved about how good these breads tasted. I tried to cut out circles like suggested but they all came out to small and thin. I made a second batch and simply cut the dough in 12 pieces and rolled each in to a ball and flattened them out a bit. The second batch came out PERFECT. I will make these again and aga..."
May 25, 2011 on Food.com
"Very easy to make. The taste is just okay for me but since its so easy I will make again. I highly recommend serving it with vanilla ice cream or whipped cream. I hope to try it next with a yellow cake."
Apr 11, 2011 on Food.com
"We loved this recipe. I did make some mods since the original recipe was so high in fat, and after thanksgiving I was scared to make it. I used milk instead of cream, lowfat sour cream, low fat cheeses, and the healthy quest soups from Campbell's and didn't add any salt. I used leftover turkey...and next time won't use so many mushrooms. Despite..."
Dec 2, 2010 on Food.com
"My first time making Butternut squash soup. this recipe is very easy and versatile. I love that it is low in fat too. I highly recommend this recipe for the fall and holiday season. I added some sour cream and hot sauce as a topping. the spiciness is great against the sweet squash and the sour cream adds just enough creaminess. If you use a ..."
Oct 11, 2009 on Food.com
"Not bad at all. Dh like it alot. I had to use extra water as the potatoes didn't cook through in 20 minutes. So it came out soupy but it was still lovely. oh and we will add extra kielbasa next time too"
Apr 29, 2009 on Food.com
"DH was loving these Gyros. He was even surprised it was ground beef. He sopped the sauce with pita and had himself about 3 helping. The meat is very flavorful...however the sauce I had some issues with. I doubled it and added 2 tsp of sugar. It was way too sweet. I panicked and started adding salt but it still was too sweet. I finally added ..."
Apr 26, 2009 on Food.com
"Yummy. The best recipe so far and I have tried many!!"
Mar 22, 2009 on Food.com
"Was skeptical over the PB. I just didn't like it at all!!! Overall just an okay flavor. I tried to override PB flavor with curry and hot sauce but it just didn't work. Maybe i will add less Pb or none at all next time."
Mar 22, 2009 on Food.com