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    SilverOpera

    Member since Aug 2006

    Chef #340776

    From Miami, Florida

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    104 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork, Veal, or Chicken Schnitzel

    Handle
    Monday, Aug 4, 2014 on Food.com
     |  30 Reviews  |  By CarrolJ
    LinMarie says:

    "This was awesome, crispy, flavorful chicken. I did season it a little more than called for - I salted and peppered the chicken pieces themselves before breading them and then added salt and pepper to both the egg and the bread crumb mixtures. It still took a bit more salt when I served it. I also added a big handful of sesame seeds to the bread cr..."

    Reviewed Scalloped Potatoes

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    Friday, Jun 27, 2014 on Food.com
     |  597 Reviews  |  By Vicki G.
    LinMarie says:

    "I have made this a number of times, and it is always perfect. Today, I wanted to make a meal of it, so I did a play on a shepherd's pie - I sauteed some onions, celery, carrots, and ground beef in coconut oil with garlic, some herbs, a beef bouillon cube, cayenne pepper, salt, and pepper. Once I got the meat brown, I added some Worcestershire..."

    Reviewed Perfect Rump Roast

    Handle
    Sunday, Jan 12, 2014 on Food.com
     |  80 Reviews  |  By Gone Fishin'
    LinMarie says:

    "This was simple and perfect. I changed nothing. Mine was medium rare when I cooked it as directed and it was absolutely delicious - flavorful and savory and so, so easy to make. Thank you! This is a recipe that I will use often!"

    Reviewed Oatmeal Raisin Cookies

    Handle
    Saturday, Nov 12, 2011 on Food.com
     |  (5 people found this helpful) |  1067 Reviews  |  By Bev
    LinMarie says:

    "These are not just the best oatmeal raisin cookies I've ever made, they're the best cookies I've ever eaten. The texture is just perfect, and the kosher salt works like magic to counteract the sweetness of the dark brown sugar. These just couldn't get any better. I can't wait to try them with chocolate instead of raisins! EDIT: I just made them ag..."

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  (18 people found this helpful) |  288 Reviews  |  By LiisaN
    LinMarie says:

    "Great! I used butter instead of Crisco because I was too lazy to go to the store and they turned out beautifully."

    Reviewed Kittencal's Lemon Cream Cheese Pie

    Handle
    Saturday, Nov 20, 2010 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is my favorite pie ever, I think. It couldn't be better. I made exactly as directed, except that I added some lemon extract because it was sitting in front of me, and I didn't take the time to garnish with the extra cream cheese mixture. I just put a dollop of whipped cream on top and died and went to heaven."

    Reviewed Tons of Blueberry Coffee Cake

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    Saturday, Jul 31, 2010 on Food.com
     |  103 Reviews  |  By katie in the UP
    LinMarie says:

    "Delicious and easy. Thank you!"

    Reviewed Bacon-Wrapped Cornish Game Hens With Raspberry Balsamic Glaze

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  (3 people found this helpful) |  4 Reviews  |  By DDW
    LinMarie says:

    "Absolutely delicious! I only did two hens but made the full amount of glaze, and it needed it. I added some red pepper flakes to the glaze as well, but otherwise, did this as directed. It made for a beautiful meal with some roasted potatoes and asparagus. Thank you, this was lovely!"

    Reviewed Spinach Artichoke Dip

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  530 Reviews  |  By Juli
    LinMarie says:

    "Excellent! I halved the recipe because my boyfriend accidentally bought only half the cheese I needed. The halved recipe was more than enough for the four people who ate it, with plenty of leftovers. It was creamy and bubbly and delicious. Thanks!"

    Reviewed The best Tom and Jerry Batter!

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    Friday, Dec 25, 2009 on Food.com
     |  12 Reviews  |  By DDW
    LinMarie says:

    "Perfect! I did reduce the powdered sugar by half since we like things a little less sweet. I loved the addition of the marshmallow!"

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