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"About 20 years ago a nurse I worked with made these and I have loved them ever since, only thing is I lost the recipe a couple years back and couldnt remember all the ingredients. The only thing I do differently is after I roll them into balls, I wrap a half a slice a bacon around them and bake them with a toothpick in them to hold them together. ..."
"GREAT! I ALWAYS cook mine in a crockpot, since I work all day and don't have the time to watch and stir them as I should. This is the same receipe I have used for 25 years and NEVER the 1st complaint. Thanks for posting it."
"So very simple to make and very tasty as well.. I did add just a touch of garlic powder, but I am a garlic lover. I am asked to make these for every get together even ones I don't attend...lol...ty"
"Even tho I wasn't thrilled with the taste of this recipe at all, I did have some people that absolutely LOVED it. I guess it depends on the individual.I will make it again, but by request only."
"My husband absolutely loves meat loaf, so do I but never my own till I made this one. WOW it was wonderful! Thanks for a great recipe!"
"WOW! I made these at Easter this year and it was a DEFINATE crowd pleasure. There was only 6 people and knowing how they love potatoes, I doubled the recipe. Well needless to say there was NONE left for me! Thanks for a AWESOME recipe!"
"My family loves corn of any variation and I thought I had made them all, but this one is WONDERFULL and so very cheap,fast and simple to make. I WILL be making this over and over again. Thank you very much!"
"FABULOUS! I had never made lamb beore and the only other time I had eaten it I thought it was very dry, but not this one. My only complaint wasnt with the recipe, it was my own stupid mistake. One of the grocers had it on sell, I was in a big hurry and just grabbed one. I didnt realize till I got home that the one I grabbed was NOT on sell, paid d..."
"My DH went to a local Diner and had some Mixed Berry Pie with his meal. He came home raving about how wonderfull that pie was. I decided to make one that would beat that one and this recipe is the one that did it. The only thing different that I did was instead of adding 1/2 cup of water, I used Rasperry Liqueur. It was OUT of this world! Thank yo..."