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"Word of advice: be VERY careful with the scotch bonnet pepper. I put in half of one and the soup was just too spicy to enjoy it. I was so sad. I could tell there were some beautiful flavors in there, but the pepper overpowered everything."
Oct 23, 2009 on Food.com
"This salad was delightful. The toasted pecans really made it. I did find the apple (which I grated to be a little TOO tart, so I added thinly sliced celery. After that it was perfect. Thank you! Will be making this again (I've got a lot of red cabbage and carrots at the moment."
Oct 17, 2009 on Food.com
"I made these with silken tofu as some users suggested and the result was a little strange. They were kind of soft and mushy, and had a tanginess I didn't care for. Where did I go wrong?"
Sep 10, 2009 on Food.com
"Served this with corn chips and guacamole at an appetizer at a bbq last night. It got RAVE reviews from my guests (they said I should bottle it!. A few notes: I used one tin of chopped tomatillos and one tin of whole peeled plum tomatoes (it's what I had on hand. I roasted these for about 45 minutes with the garlic and a bit of olive oil and..."
Sep 6, 2009 on Food.com
"This was delicious. I cut the oil down to 3 tbsp and it was fine. I've made it twice this week for lunch! The boyfriend says it's one of the best salads I've ever made. Score!"
Oct 14, 2008 on Food.com
"I've made these buns twice now. The second time I cut down the sugar substantially to about 2 Tbsp (I'm not a big fan of sweet buns. It worked like a charm. So fluffy and delicious. Thanks!"
Oct 14, 2008 on Food.com
"This stuff is great. I used it in a zucchini/eggplant bake last week. Tonight I made "ricotta" balls, mixing this tofu stuff with breadcrumbs and baking for 30 minutes. It was delicious with linguini and marinara sauce. Great sub for ricotta. Can't wait to make some stuffed shells or lasagna!"
Oct 4, 2008 on Food.com
"The addition of red wine vinegar is genius. I always wondered what my black beans were missing and THAT WAS IT. I added diced a jalapeno chili which was a MISTAKE. The heat overpowered the other the flavors. Next time, just a little jalapeno (I like a little kick."
Aug 24, 2008 on Food.com
"I made this to go with Besan Cheela (chickpea flour pancakes. It was delicious! And I'm sure it's going to be even better today, after the flavors have had a chance to blend a bit."
May 27, 2007 on Food.com
"A friend of mine introduced me to this... sounds weird, but it's actually very nice and refreshing! I especially like it with natural crunchy peanut butter on toasted whole wheat bread."
May 22, 2007 on Food.com