I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #341091

    Chef #341091

    Joined: Aug 09, 2006

    2 reviews by Chef #341091

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Salmon With Pesto & Pasta
    Handle
     |  By Evie*

    "I fattened this otherwise healthy dish up a bit. I added 8 oz. 1/3 fat cream cheese and 2 C of skim milk. I also added about 1/4 C pesto because I needed to use it up. I left EVERYTHING else the same. It was delicious! I mean - WOW! Thanks for this recipe! We love salmon and I need different ways to make it."

    May 15, 2008 on Food.com

    Recipe #104819

    Reviewed Thanksgiving Dessert
    Handle
     |  By Chef Dee

    "Wow-I've made this recipe twice in 2 days! Once to bring to work, the other for company. Thanksgiving is Thursday so I'll make it AGAIN! Everyone raved about this. They absolutely loved it. And I could whip it together in about 10 minutes. I used the 30 oz. canned pumpkin pie filling because I couldn't find 19 oz. and it was really good. THANKS..."

    Nov 20, 2007 on Food.com

    Recipe #102468

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites