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"I fattened this otherwise healthy dish up a bit. I added 8 oz. 1/3 fat cream cheese and 2 C of skim milk. I also added about 1/4 C pesto because I needed to use it up. I left EVERYTHING else the same. It was delicious! I mean - WOW! Thanks for this recipe! We love salmon and I need different ways to make it."
May 15, 2008 on Food.com
"Wow-I've made this recipe twice in 2 days! Once to bring to work, the other for company. Thanksgiving is Thursday so I'll make it AGAIN! Everyone raved about this. They absolutely loved it. And I could whip it together in about 10 minutes. I used the 30 oz. canned pumpkin pie filling because I couldn't find 19 oz. and it was really good. THANKS..."
Nov 20, 2007 on Food.com