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    rdawn27

    Auburn AL

    Chef #341136

    Auburn AL

    Joined: Aug 09, 2006

    Birthday: Oct 10

    6 reviews by rdawn27

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Budget Stretcher Beef and Potato Casserole
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      |  By nnreq

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    "This is a tasty, easy to make and very filling meal. I've made this four times. My son loves it. I try to make it at least once a month. I'll probably make it more often during winter months. Thanks for sharing."

    Aug 5, 2009 on Food.com

    Recipe #39401

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "I'm afraid that I'm not a big fan of this recipe. Something was missing. After finishing the recipe, I added a little salt, white pepper and some lemon juice. The white wine was a bit strong so I removed the shrimp and let the sauce boil down. I will use this recipe again. Thanks for sharing."

    Jun 13, 2009 on Food.com

    Recipe #26321

    Reviewed Kittencal's Fried Eggplant Slices (Vegetarian
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      |  By Kittencalskitchen

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    "This is good. It reminded me of fried green tomatoes. And addictive! I almost ate the entire eggplant by myself. Thanks for sharing."

    Jun 13, 2009 on Food.com

    Recipe #315643

    Reviewed Belinda's Version of Carino's Chicken Scaloppini
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      |  By Belinda in Austin, TX

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    "I tried the original recipe and it was very good, but a little too rich. 3/4 lb of butter is a bit too much for me. My son loves it! And on top of that, I've been looking for a couple of years for a lemon butter sauce. I used the sauce recipe to make a creamy tilapia dish. Thanks for sharing."

    Jun 9, 2009 on Food.com

    Recipe #209414

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I always wanted to make meatballs. The recipe was delicious, moist and extremely easy to follow. Thanks for sharing."

    Apr 17, 2009 on Food.com

    Recipe #69173

    Reviewed All Day Beef Stew
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      |  By Mille®

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    "This is a very good meal for those of us with picky teenagers. My son and I loved it. On subsequent attempts I change 1/2 cup of the water to red wine and I add more salt and fresh ground pepper. It's a great recipe. Thank you for sharing."

    Apr 11, 2008 on Food.com

    Recipe #14794

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