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"This is a very good meal for those of us with picky teenagers. My son and I loved it. On subsequent attempts, I changed 1/2 cup of the water to red wine and I add more salt and fresh ground pepper. It's a great recipe. Thank you for sharing."
"This is a tasty, easy to make and very filling meal. I've made this four times. My son loves it. I try to make it at least once a month. I'll probably make it more often during winter months. Thanks for sharing."
"I'm afraid that I'm not a big fan of this recipe. Something was missing. After finishing the recipe, I added a little salt, white pepper and some lemon juice. The white wine was a bit strong so I removed the shrimp and let the sauce boil down. I will use this recipe again. Thanks for sharing."
"This is good. It reminded me of fried green tomatoes. And addictive! I almost ate the entire eggplant by myself. Thanks for sharing."
"I tried the original recipe and it was very good, but a little too rich. 3/4 lb of butter is a bit too much for me. My son loves it! And on top of that, I've been looking for a couple of years for a lemon butter sauce. I used the sauce recipe to make a creamy tilapia dish. Thanks for sharing."