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"Happy to be review #100 for this great recipe. My husband wanted to cook the pork on the grill but I really wanted to try this recipe. So hoping that it would turn out ok. Made exactly as written. Delicious comfort food. We had it with mashed potatoes and broccoli. I froze the second loin and gravy which I reheated last night and had with eg..."
"I made this with loin chops from Costco. I used Dundee marmalade which cost double the price of Smuckers but hoped it would be worth it. After cooking on the lowest flame possible this were overdone after 25 minutes. The marmalade had all but disappeared into the vinegar sauce. I made there for a house guest from Scotland. Although they were ..."
"Sinfully good. This was easy to make and beyond delicious. I don't have much of,a sweet tooth but this cake is one I can't stay away from. It was easy to make too! Next time I may halve the recipe as it makes a big cake for just two people."
"Simple and delicious. I added a couple of Yukon gold potatoes cut into quarters to the pot at the beginning and they came out just right and I think helped thicken the sauce. I just mashed the garlic in the sauce at the end and used as is. The black pepper that is listed as an ingredient is left out of the directions but don't forget to ad..."
"I found this on the Food Network site and jus finished making it. I was hoping it was on this site too so I could add it to my recipe file. It has 78 five star reviews on The F N site. From just sampling the dressing and a bite of potato I can tell it will be delicious after a few hours in the fridge. Skeptical about the Worcestershire but it ..."
"We really enjoyed this. I made as directed but had to use bottled lemon juice, about a half a teaspoon for six thighs. I also sprinkled some dried rosemary on the potatoes. I baked skin side up for half the time, turned over for the other half and then skin side up under the broiler for a few minutes before serving. Next time I will have some c..."
"How exciting can coleslaw be? Pretty darn exciting if you make it following this recipe. I thought it sounded like a strange combination but it came out great. In fact my husband was telling people about it for days after. I am making it again for Memorial Day weekend. Very easy to make and awesome results."
"My son in law and I are the only Brussels sprout lovers and we both thought this was great. Others who don't like spouts tried it and liked it too. The smoked Gouda is key."