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"May 2, 2009. Made this again tonight, except I used pork cutlets and Marsala wine. Absolutely wonderful. Thanks again. I'm not sure of the date of my first review, but it was a couple of years ago. Karen from Colorado - your Swiss Steak (stovetop method really is outstanding! My husband asked me which ingredient was directed to his eyelids - they..."
May 2, 2009 on Food.com
"We really enjoy cabbage and tried this a couple of nights ago. It was really great - I baked it in the oven at 425 degrees for 45 minutes. I also opened the packs about half way through cooking time and sprinkled the cabbage with some white vinegar. Closed the packs and finished cooking - absolutely terrific. Thanks for a different, but simple way..."
Apr 20, 2009 on Food.com
"Very, very nice! The spices in the meat mixture are just right and the tomato topping is excellent. Next time, however, I believe I will add about 1/3 cup of raw rice, as I found them to be a bit too "dense". The only thing I did different was NOT to blanche the peppers, and they turned out beautifully. I sprinkled the insides of the peppers with..."
Mar 14, 2009 on Food.com
"I am the only one in my family that likes spinach, which is a shame because it is very versatile and so GOOD for you. This is a simple and very tasty recipe! I added a pinch of thyme with the veggies, and used my stick blender (saved an extra utensil to wash. Served the soup with croutons and bacon bits. Thank you, Jess - will certainly make this..."
Mar 9, 2009 on Food.com
"What a delightful dish! DH gave it 5 stars, but said it needed more cabbage. I gave it 4 stars because I thought it could do with an egg yolk and a pinch of nutmeg in the potatoes. Served it with liver, bacon and pickled red onions. Will probably have the left-overs in a couple of days with pork chops and mushroom-garlic gravy. Thank you, French T..."
Dec 16, 2008 on Food.com
"Really very good, but a little bit too sweet for us, hence the 4 stars. I will certainly try this again, adjusting the sauce. Thank you, Derf."
Dec 14, 2008 on Food.com
"Keen - what a great way to serve turnips. I love the vegetable and have had them mashed with carrots and butter, but these were outstanding! I think the milk and egg might tend to eliminate some of the bitterness of some turnips. This dish would make a great addition to a special roasted turkey or chicken dinner with the stuffing, gravy and mashed..."
Dec 1, 2008 on Food.com
"Thank you so much. I can remember my mom, about 55-60 yrs. ago, packing lunches for my dad and me with this filling. I always looked forward to it and have tried to duplicate it over the years, but just couldn't find the "missing ingredient". It was the horseradish!! Made some tonight with leftover steak and it is wonderful (although I was a bit h..."
Nov 30, 2008 on Food.com
"What a great way to serve this wonderful vegetable! The onions are delicately flavourful and very pretty. DH had his as a side with baked chicken legs, and insisted that there always be a jar in the fridge. I had mine with baked chicken breast, but added a dollop of sour cream and lots of fresh ground black pepper. Thank you for a real taste treat..."
Nov 29, 2008 on Food.com
"Sorry, Steph - I followed your instructions to the letter, but neither DH or I could eat them. We found them far too salty and bitter. The recipe as posted sounded great, but I think I'll stick with my homemade bbq or sweet & sour sauce. Thanks, anyway - it was certainly worth a try."
Nov 24, 2008 on Food.com