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    Missy Merrill

    Buxton, NC, United States

    Chef #34141

    Buxton, NC, United States

    Joined: Mar 07, 2002

    5 reviews by Missy Merrill

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Beef Roast
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     |  (1 person found this helpful) |  By Kelly Cameron

    "I tried this recipe because of all the other good recommendations that follow it......They were right!! This is simply wonderful!! I cooked the roast in an oven bag with the potatoes and carrots as suggested. But, I served the roast with mashed potatoes the first night. Now this evening when I get home from work, all I have to do is slice the m..."

    Jul 9, 2002 on Food.com

    Recipe #8579

    Reviewed Italian Herb Bread
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     |  (5 people found this helpful) |  By s'kat

    "This bread was simply wonderful!!! It made 12 rolls and 1 loaf of bread. I am going to use this recipe the next time I make homemade pizza. This would make terrific pizza crust!!!"

    Apr 28, 2002 on Food.com

    Recipe #18200

    Reviewed Crock Pot Lasagna
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     |  (51 people found this helpful) |  By Derf

    "This was just toooooo easy!! And it was VERY good!! I put this in my crock pot (I have an oblong sized model and some Italian Parmesan Bread in my bread machine and I went to work. When I came home, my whole house smelled wonderful!! Thanks Dorothy!!"

    Mar 22, 2002 on Food.com

    Recipe #21706

    Reviewed Kentucky Fried Chicken Seasoning Mix
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     |  (5 people found this helpful) |  By Kat

    "I agree with everyone else, this is a great way to season chicken. I am also going to keep the extra for pork chops!! I did reduce the amount of flour and I added some seasoned bread crumbs."

    Mar 20, 2002 on Food.com

    Recipe #12125

    Reviewed Campbell's Creamy Chicken Risotto
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     |  By RecipeNut

    "I was searching for a tasty and simple rice dish when I found this one. It was delicious!! I had to use Campbell's Cream of Chicken & Mushroom soup (that was what I had in the cabinet but it turned out great just the same!!"

    Mar 20, 2002 on Food.com

    Recipe #18768

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