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    You are in: Home Page / Reviews
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    Missy Merrill

    Member since Mar 2002

    Chef #34141

    From Buxton, North Carolina

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Roast

    Tuesday, Jul 9, 2002 on
     |  (1 person found this helpful) |  163 Reviews  |  By Kelly Cameron
    LinMarie says:

    "I tried this recipe because of all the other good recommendations that follow it......They were right!! This is simply wonderful!! I cooked the roast in an oven bag with the potatoes and carrots as suggested. But, I served the roast with mashed potatoes the first night. Now this evening when I get home from work, all I have to do is slice the m..."

    Reviewed Italian Herb Bread

    Sunday, Apr 28, 2002 on
     |  (5 people found this helpful) |  38 Reviews  |  By s'kat
    LinMarie says:

    "This bread was simply wonderful!!! It made 12 rolls and 1 loaf of bread. I am going to use this recipe the next time I make homemade pizza. This would make terrific pizza crust!!!"

    Reviewed Crock Pot Lasagna

    Friday, Mar 22, 2002 on
     |  (55 people found this helpful) |  383 Reviews  |  By Derf
    LinMarie says:

    "This was just toooooo easy!! And it was VERY good!! I put this in my crock pot (I have an oblong sized model) and some Italian Parmesan Bread in my bread machine and I went to work. When I came home, my whole house smelled wonderful!! Thanks Dorothy!!"

    Reviewed Campbell's Creamy Chicken Risotto

    Wednesday, Mar 20, 2002 on
     |  1 Reviews  |  By RecipeNut
    LinMarie says:

    "I was searching for a tasty and simple rice dish when I found this one. It was delicious!! I had to use Campbell's Cream of Chicken & Mushroom soup (that was what I had in the cabinet) but it turned out great just the same!!"

    Reviewed Kentucky Fried Chicken Seasoning Mix

    Wednesday, Mar 20, 2002 on
     |  (5 people found this helpful) |  24 Reviews  |  By Kat
    LinMarie says:

    "I agree with everyone else, this is a great way to season chicken. I am also going to keep the extra for pork chops!! I did reduce the amount of flour and I added some seasoned bread crumbs."


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