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    Dee514

    "the North country", New York

    Chef #34146

    "the North country", New York

    Joined: Mar 07, 2002

    Birthday: May 14

    98 reviews by Dee514

    1 - 10 of 98 sorted by Date | Rating | Helpful

    Reviewed Lemon Curd and Berry Trifle
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      |  By chia

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    "NOTE:
    I have made "6 egg yolk" lemon curd recipes before and the yield is about 1 1/2 to 2 cups of lemon curd. I thought I would add this note for anyone that would prefer to use store bought lemon curd. :"

    May 3, 2013 on Food.com

    Recipe #114682

    Reviewed Light Chocolate Mousse
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      |  By **Jubes**

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    "Jan. 8, 2013
    FYI: There is such a thing as "in shell pasteurized eggs"!
    The brand many US supermarkets sell is "Davidson's" in shell pasteurized eggs. They are just perfect (and safe for use in all uncooked (egg recipes, like this mousse, home made ice creams and tiramisu recipes to name a few. There are many "cooked" chocolate mousse r..."

    Jan 8, 2013 on Food.com

    Recipe #218471

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "**NOTE**
    Dec, 2012
    Following are the adjusted ingredient amounts from the Betty Crocker website (http://www.bettycrocker.com/recipes/fudge-crinkles/9b11c0b4-37d5-45ed-b417-a218792ebc35 for the new smaller (15.25 oz size box of cake mix.

    1 (15.25 oz box Betty Crocker? SuperMoist? devil's food cake mix
    1/3 cup vegetable oil<..."

    Dec 19, 2012 on Food.com

    Recipe #32614

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "Very good! Daughter planned to make her pumpkin raisin bread on Wed night (for Thanksgiving day, but she forgot her usual recipe at home. She made this one, cut the recipe in half (only needed one loaf. Made it according to recipe and added about 1/2 cup of white raisins to it. Baked it for 60 minutes in a 8 1/2 x 4 1/2 x 3-inch loaf pan - was d..."

    Nov 28, 2012 on Food.com

    Recipe #71732

    Reviewed The Best Chili You Will Ever Taste
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      |  (1 person found this helpful) |  By AmandaAOates

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    "This recipe is waaaay too sweet (for our taste as written!

    Actually it is a pretty good chili IF you leave out the 1/2 cup of brown sugar!

    If you prefer some sweetness to your chili, I would suggest stirring in 1 or 2 teaspoons of brown sugar (to taste after the chili is finished cooking (before serving."

    Oct 20, 2012 on Food.com

    Recipe #73166

    Reviewed Mom's Homemade Apple Cider (Non-Alchoholic
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      |  By crazy crafter

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    "Oops, tried this last year and forgot to review it. Actually I made two (3 gallon batches, one with the spices (I put them in a tea ball instead of cheesecloth, and one without the spices. I used a mix of macintosh and delicious apples with a few winesap apples for extra flavor, since they are "sweet" apples I cut the sugar back to 1/3 cup and t..."

    Sep 19, 2012 on Food.com

    Recipe #253224

    Reviewed Oven-Fried Eggplant Cutlets
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      |  (6 people found this helpful) |  By donnie27

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    "I wasn't planning on making eggplant for dinner tonight until I saw some beauties at the farmer's market this afternoon :-
    I was looking for a "different" recipe instead of frying it. Being Italian, and used to "oil frying" eggplant for for many dishes, I decided to give this a try. With the exception of adding the lemon juice and water, this..."

    Aug 24, 2012 on Food.com

    Recipe #243084

    Reviewed Low Carb Almond Cookies
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      |  By justcallmetoni

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    "FYI: The nutritional facts for this recipe are incorrect because they did not include the nutritional analysis for the almond flour.

    The recipe uses 2 cups (224g of almond flour

    2 cups of Bob's Red Mill Almond Meal/Flour contains 1280 calories; 48g protein; 8g sugars; and 24g net carbs"

    Aug 15, 2012 on Food.com

    Recipe #147237

    Reviewed Ground Meat! "making Your Own"
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      |  (1 person found this helpful) |  By Rita~

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    "Thanks so much for posting this, Rita! It worked out wonderfully. The store had some packages of round stew beef on sale, so I picked up three of those, and also a package of chuck stew beef (I was feeling lazy and the stew beef is already cubed. ;- Came home and popped the packages in to the freezer for about an hour. I worked with about 3/4 po..."

    Mar 20, 2012 on Food.com

    Recipe #320592

    Reviewed Unstuffed Cabbage
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      |  By chia

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    "Recipe # 46507 "Unstuffed Cabbage"

    Hi Chia, I made your delicious recipe tonight. Hubby and I both enjoyed it.
    I did make a few changes because of what I did/did not have on hand, and personal preferences. I had to use 36 ounces of tomato sauce, because I did not have any canned chopped or fresh tomatoes. I used 1 lb 93% lean ground..."

    Mar 5, 2012 on Food.com

    Recipe #46507

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