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"11-14-2013: I made Joy's recipe today, exactly as written. It came together easily, and smells heavenly. I baked it in my 8 x 3-inch springform pan at 302 F. I made a 2 inch collar for the pan by tying a doubled piece of baking parchment to the outside of the pan. The cake did rise above the pan, but stayed about an inch below the top edge ..."
I have made "6 egg yolk" lemon curd recipes before and the yield is about 1 1/2 to 2 cups of lemon curd. I thought I would add this note for anyone that would prefer to use store bought lemon curd. :)"
"Jan. 8, 2013
FYI: There is such a thing as "in shell pasteurized eggs"!
The brand many US supermarkets sell is "Davidson's" in shell pasteurized eggs. They are just perfect (and safe) for use in all uncooked (egg) recipes, like this mousse, home made ice creams and tiramisu recipes to name a few. There are many "cooked" chocolate mousse r..."
Following are the adjusted ingredient amounts from the Betty Crocker website (http://www.bettycrocker.com/recipes/fudge-crinkles/9b11c0b4-37d5-45ed-b417-a218792ebc35) for the new smaller (15.25 oz) size box of cake mix.
1 (15.25 oz) box Betty Crocker? SuperMoist? devil's food cake mix
1/3 cup vegetable oil<..."
"Very good! Daughter planned to make her pumpkin raisin bread on Wed night (for Thanksgiving day), but she forgot her usual recipe at home. She made this one, cut the recipe in half (only needed one loaf). Made it according to recipe and added about 1/2 cup of white raisins to it. Baked it for 60 minutes in a 8 1/2 x 4 1/2 x 3-inch loaf pan - was d..."
"This recipe is waaaay too sweet (for our taste) as written!
Actually it is a pretty good chili IF you leave out the 1/2 cup of brown sugar!
If you prefer some sweetness to your chili, I would suggest stirring in 1 or 2 teaspoons of brown sugar (to taste) after the chili is finished cooking (before serving)."
"Oops, tried this last year and forgot to review it. Actually I made two (3 gallon) batches, one with the spices (I put them in a tea ball instead of cheesecloth), and one without the spices. I used a mix of macintosh and delicious apples with a few winesap apples for extra flavor, since they are "sweet" apples I cut the sugar back to 1/3 cup and t..."
"I wasn't planning on making eggplant for dinner tonight until I saw some beauties at the farmer's market this afternoon :-)
I was looking for a "different" recipe instead of frying it. Being Italian, and used to "oil frying" eggplant for for many dishes, I decided to give this a try. With the exception of adding the lemon juice and water, this..."
"FYI: The nutritional facts for this recipe are incorrect because they did not include the nutritional analysis for the almond flour.
The recipe uses 2 cups (224g) of almond flour
2 cups of Bob's Red Mill Almond Meal/Flour contains 1280 calories; 48g protein; 8g sugars; and 24g net carbs"
"Thanks so much for posting this, Rita! It worked out wonderfully. The store had some packages of round stew beef on sale, so I picked up three of those, and also a package of chuck stew beef (I was feeling lazy and the stew beef is already cubed). ;-) Came home and popped the packages in to the freezer for about an hour. I worked with about 3/4 po..."