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    You are in: Home Page / Reviews
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    Gina Rae Vinson

    Member since Mar 2010

    Chef #341474

    From Olympia, Washington

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Tuesday, Oct 21, 2014 on
     |  105 Reviews  |  By French Tart
    LinMarie says:

    "The texture and flavor of this bread is fantastic! I was concerned because the dough was much wetter than I expected, but light kneading on a well floured surface turned out a lovely loaf. I used active dry yeast and the sugar in the amounts given. I did use a pan of water in the oven on the rack beneath the bread while baking. I set my oven tempe..."

    Reviewed Grandma's Soft Sugar Cookies

    Sunday, Jan 3, 2010 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "Perfect! I also increased the sugar to 1 cup and the vanilla to 1 tablespoon.Some I topped with lemon buttercream frosting and some I left plain."

    Reviewed Homemade White Bread, Non-Bread Machine

    Monday, Nov 2, 2009 on
     |  (1 person found this helpful) |  34 Reviews  |  By WJKing
    LinMarie says:

    "Fantastic white bread recipe, thank you so much! My boyfriend said it reminds him of the bread his Grandma used to bake and she was a great cook! I really like both the flavor and texture of this bread. I bake 1 loaf for myself and 1 for my boyfriend and freeze the other loaf. When I need to use the frozen loaf I place it in a well greased pan and..."

    Reviewed Southern Sweet Iced Tea

    Tuesday, Mar 24, 2009 on
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Sweet, deliciousness.This is perfect with 1 1/2 cups of sugar for me.Sometimes I toss in a sprig of mint, yummy."

    Reviewed Vegetable Curry

    Monday, Mar 9, 2009 on
     |  2 Reviews  |  By kleigh83
    LinMarie says:

    "Very good! I didn't have any sweet potatoes so I used regular potatoes. I left out the mint because I didn't have any. I did add a couple tablespoons of brown sugar because the coconut milk I bought this time was very bland."

    Reviewed Curry Beef Stew Served over Steamed Rice

    Monday, Feb 23, 2009 on
     |  6 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Fantastic! I never have beef stock so I used 4 cups (2 cans) of chicken stock and it worked great. I doubled the amount of curry powder & used Rice vinegar instead of regular white vinegar. Yummy!I really like a "sweet" curry, so after the 1st bowl I added some brown sugar. Wow!"

    Reviewed Chile-Vinegar Turnip Greens

    Monday, Jan 19, 2009 on
     |  19 Reviews  |  By s'kat
    LinMarie says:

    "I have just started getting fresh organic produce delivered each week. The turnips I got had the greens attached. I had no idea how to prepare them, and I don't have any bacon or fat back. This recipe tasted delicious and was so easy to make. I'm going to use it for all my greens!"

    Reviewed Super Easy Eggplant Parmesan

    Friday, Jan 16, 2009 on
     |  7 Reviews  |  By Abbey212
    LinMarie says:

    "Fabulous! I used Barilla Mushroon & Garlic sauce and didn't peel the Eggplant. Fast, easy, delicious!"

    Reviewed Gianduia Sandwich Cookies (Chocolate-Hazelnut)

    Wednesday, Dec 26, 2007 on
     |  25 Reviews  |  By GaylaJ
    LinMarie says:

    "I drop them by spoonfuls into powdered sugar and roll them around before baking. They taste great and look like chocolate crinkles."

    Reviewed Easy Shrimp Appetizer

    Saturday, Dec 15, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By Missy Baker
    LinMarie says:

    "I let the cream cheese set at room temperature until softened and then whip with an electric mixer until fluffy. Fold half the shrimp into the cream cheese. Top with cocktail sauce, shrimp, and lemon wheel. Still easy to prepare, but easier to dip into than a bar of cream cheese."


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