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"Loved this recipe, and DH really liked it too. I loved the panko crumbs, they made the patties beautifully crisp - I'll use them again on other fried things. Next time I might leave out the corn, but otherwise, excellent! The sauce was lovely and great on the salad leaves too."
Jan 22, 2010 on Food.com
"Excellent recipe, my husband told me that I had better put this recipe in a safe place! I subbed 1/4 cup rice bran oil and (an extra 1/4 cup milk for the melted butter in the batter and it worked just fine. I used frozen boysenberries, which were just delicious. I agree that the topping is more like a gooey dough, I think next time I will use ..."
Apr 14, 2008 on Food.com
"I have made a variation of this for years, it is great and keeps for ages in an airtight bag out of the fridge. I have found that you don't even need to cook it, if you use boiling water it comes together as you stir it. I agree about putting the food colouring in the water. Try putting glitter in it!"
Jan 18, 2008 on Food.com
"I made these for my family (using canned salmon and we all enjoyed them. I will certainly make them again and I plan to pass the recipe on to my mother. We found them very moist and delicious. I didn't add the honey, and actually I didn't make the sauce as I had a jar of garlic aoli in the fridge - this was delicious with them. Thanks for the ..."
Jun 9, 2007 on Food.com
"Afghans are great. I often make them with ricies (Rice Krispies as I don't often buy cornflakes, I think they are even better."
Feb 10, 2007 on Food.com
"I make Louise cake all the time, my kids *love* it. In fact I made it today with a jar of runny apricot jam that my mother had made...delicious."
Feb 10, 2007 on Food.com
"Lovely flan, I made it for a pot-luck staff Christmas get-together (I'm in New Zealand, so our plum tree was laden :oI am making it again today, have cut down on the sugar in the topping - and upped the lemon rind in the base, because I love lemons. Thanks for sharing this wonderful recipe, I'm sure I will make it often."
Jan 28, 2007 on Food.com