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    KiwiHil

    New Zealand

    Chef #341486

    New Zealand

    Joined: Aug 10, 2006

    7 reviews by KiwiHil

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Salmon Patties/Burgers With a Yogurt Herb Sauce
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      |  By The Flying Chef

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    "Loved this recipe, and DH really liked it too. I loved the panko crumbs, they made the patties beautifully crisp - I'll use them again on other fried things. Next time I might leave out the corn, but otherwise, excellent! The sauce was lovely and great on the salad leaves too."

    Jan 22, 2010 on Food.com

    Recipe #258492

    Reviewed Streusel Topped Triple Berry Coffee Cake
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      |  By Michelle S.

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    "Excellent recipe, my husband told me that I had better put this recipe in a safe place! I subbed 1/4 cup rice bran oil and (an extra 1/4 cup milk for the melted butter in the batter and it worked just fine. I used frozen boysenberries, which were just delicious. I agree that the topping is more like a gooey dough, I think next time I will use ..."

    Apr 14, 2008 on Food.com

    Recipe #47953

    Reviewed Play Doh
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      |  By Perfect Pixie

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    "I have made a variation of this for years, it is great and keeps for ages in an airtight bag out of the fridge. I have found that you don't even need to cook it, if you use boiling water it comes together as you stir it. I agree about putting the food colouring in the water. Try putting glitter in it!"

    Jan 18, 2008 on Food.com

    Recipe #177287

    Reviewed Salmon Cakes With Creamy Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "I made these for my family (using canned salmon and we all enjoyed them. I will certainly make them again and I plan to pass the recipe on to my mother. We found them very moist and delicious. I didn't add the honey, and actually I didn't make the sauce as I had a jar of garlic aoli in the fridge - this was delicious with them. Thanks for the ..."

    Jun 9, 2007 on Food.com

    Recipe #200969

    Reviewed Afghans
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      |  By Missy Wombat

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    "Afghans are great. I often make them with ricies (Rice Krispies as I don't often buy cornflakes, I think they are even better."

    Feb 10, 2007 on Food.com

    Recipe #50007

    Reviewed Louise Cake
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      |  By 4low housewife

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    "I make Louise cake all the time, my kids *love* it. In fact I made it today with a jar of runny apricot jam that my mother had made...delicious."

    Feb 10, 2007 on Food.com

    Recipe #137397

    Reviewed Fresh Plum Flan
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      |  By Elly in Canada

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    "Lovely flan, I made it for a pot-luck staff Christmas get-together (I'm in New Zealand, so our plum tree was laden :oI am making it again today, have cut down on the sugar in the topping - and upped the lemon rind in the base, because I love lemons. Thanks for sharing this wonderful recipe, I'm sure I will make it often."

    Jan 28, 2007 on Food.com

    Recipe #98381

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