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    KitchenWitch

    California, United States

    Chef #34168

    California, United States

    Joined: Mar 07, 2002

    10 reviews by KitchenWitch

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Homemade Italian Dressing
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      |  By Derf

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    "this was really good. Much better than bottled dressings with HFCS or mixes with too many unpronouncible inredients.I also added some dried mixed Italian herbs. Husband (and kids declared it "great!""

    Jan 20, 2008 on Food.com

    Recipe #19660

    Reviewed Orange Carrot Slaw
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      |  By Dancer^

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    "this is very nice. I added some pine nuts as a garnish."

    Aug 13, 2007 on Food.com

    Recipe #41817

    Reviewed Chocolate Sauce or Frosting
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      |  By Courtly

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    "This made a great frosting! I doubled the recipe to have enough to frost 24 cupcakes (plus leftover for me! After chilling overnight in the fridge, it was almost too solid to spread - a good beating with a hand mixer made it lighter, fluffy and a dream to work with. I had a VERY happy bunch of Kindergarteners. "

    Dec 18, 2004 on Food.com

    Recipe #68358

    Reviewed Homemade Granola Bars
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      |  (2 people found this helpful) |  By P4

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    "these are great. I added dried cranberries, a handful of coconut and a few chocolate chips. Since I used a natural peanut butter, it didn't really melt, just softened (which may have been why one reviewer's bars wouldn't stick together so I poured a little orange juice (maybe 1/4 cup over the mixture and it stuck together fine. "

    Sep 10, 2003 on Food.com

    Recipe #56544

    Reviewed Red wine essence
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      |  By Greffete

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    "lovely! But I have to ask...leftover wine?"

    Aug 8, 2003 on Food.com

    Recipe #62733

    Reviewed Gratin Dauphinois (Cheese / Cream Potatoes
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      |  (5 people found this helpful) |  By Derf

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    "I followed the previous review and added a teaspoon of Dijon. These really came out nicely, went together fast and complimented our grilled leg of lamb nicely."

    Apr 1, 2002 on Food.com

    Recipe #15240

    Reviewed Oregano Lemon Chicken
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      |  (10 people found this helpful) |  By Gingerbee

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    "Made this tonight and DH absolutely loved it. I used legs and thighs, rather than a whole cut up chicken. I think next time I will use a little less water, as there seemed to be a lot, and I would like more of a sauce to serve over the chicken and veggies. But a definate keeper, I'll be making again."

    Mar 22, 2002 on Food.com

    Recipe #23013

    Reviewed Sour Cream Lemon Pie
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      |  (10 people found this helpful) |  By MizzNezz

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    "This was super easy and really tasty. DH and a neighber who came over for dinner thought it was great. The filling was a little loose, so next time I will put it in the freezer to make it firmer. But I'll make it again, for sure!"

    Mar 18, 2002 on Food.com

    Recipe #21814

    Reviewed Don't Let Your Meatloaf!
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      |  (20 people found this helpful) |  By KitchenWitch

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    "I like to make this on a rack or a broiler pan, since the bacon creates alot of fat, and I don't like my meat loaf "swimming" in it."

    Mar 12, 2002 on Food.com

    Recipe #22091

    Reviewed Brussels Sprouts in Garlic Butter
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      |  (25 people found this helpful) |  By Tracy K

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    "I've made this, and it's fantastic, and easy. The Parmesean Cheese definately adds to the recipe - don't omit it!"

    Mar 9, 2002 on Food.com

    Recipe #21761

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