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    Myrna in London

    London, Ontario, Canada

    Chef #34173

    London, Ontario, Canada

    Joined: Mar 08, 2002

    26 reviews by Myrna in London

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Garlic-Thyme Bread
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      |  (11 people found this helpful) |  By s'kat

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    "This is one super recipe. I am (was! a garlic bread fanatic...of the commercial variety. You all know the stuff, white bread (most likely stale spread thick with garlic bits and some unknown fat that is meant to pass for butter. More often than not I would nibble the top half of my portion off and leave the remainders on my plate. So I was intr..."

    Jul 10, 2002 on Food.com

    Recipe #32547

    Reviewed Sicilian Pizza Dough
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      |  (21 people found this helpful) |  By Lisa Pizza

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    "This recipe makes an extraordinarily good crust, unlike ANY of the commercial ones I have ever tasted. It was fresh and flavourful. For the first time ever I saw the crust as a positive contributing factor to the ultimate taste of a pizza rather than just something to support all my favourite toppings. It begs the question, why haven’t I do..."

    Jul 9, 2002 on Food.com

    Recipe #31072

    Reviewed A "Different" Fruit Dip
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      |  (12 people found this helpful) |  By Manda

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    "Oh Manda, this truly was a quick and easy fruit dip to prepare; that is until it got into the hands of yours truly. It took me an hour and a half! Ten minutes to prepared the dip and eighty minutes to whittle out the small watermelon that it nested in!It was stylized eagle no less! Welllll it WAS Independence Day: but back to the dip, it truly ..."

    Jul 9, 2002 on Food.com

    Recipe #32438

    Reviewed Sunshine Muffins
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      |  (30 people found this helpful) |  By Graybert

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    "The muffins were absolutely wonderful.I nibbled on one fresh out of the oven then woke DS up to try one as well and after tasting it he didn’t complain one little bit about the rude awakening. I followed the ingredients to the letter but messed up rather badly on the method. As I was getting my blender jar down I dropped it on the ceramic ..."

    Jul 9, 2002 on Food.com

    Recipe #32086

    Reviewed Low Cal Creamy Garlic Dressing
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      |  (10 people found this helpful) |  By Mille®

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    "This is a perfect dressing to drizzle over a crisp mixed green salad. I used both fresh and roasted garlic in it and it was a definite step up from strictly a bottled dressing.No need to mention it's low calorie...no one would guess.Thanks Miller"

    Jul 9, 2002 on Food.com

    Recipe #32751

    Reviewed Toblerone Cheesecake
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      |  (5 people found this helpful) |  By Julesong

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    "This dessert when finished looks like you have slaved in a hot kitchen for hours. You can accept the kudos for producing this American classic and in actual fact spent very little time in its preparation.The no bake feature makes it perfect for a decadent summer treat.Serve chilled and watch your guest melt with satisfaction.Thank you Ju..."

    Jul 9, 2002 on Food.com

    Recipe #28979

    Reviewed Perfect Choice-Caramelized Onions
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      |  By Gingerbee

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    "We weren't (sorry that is! The onions done this way were a perfect topping for the burgers at our Canada Day cookout. No other condiment was necessary; in fact several people specifically commented what a nice change it was from the mustard, relish & ketchup route. I made up the onions the night before and all that was required at serving time w..."

    Jul 9, 2002 on Food.com

    Recipe #20866

    Reviewed Raspberry Spritzers
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      |  (5 people found this helpful) |  By bert

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    "This recipe was simple to make and delightfully refreshing to drink.Perfect for a sit and sip on the balcony on a hot summer’s day.Thanks bert"

    Jul 8, 2002 on Food.com

    Recipe #22498

    Reviewed Country Bread
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      |  (20 people found this helpful) |  By Sage

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    "Sage, as you suggested as an addendum to your recipe; I too used just the dough cycle. I then removed the dough and shaped a log and cut it into eight disks. I flattened them slightly and placed them on two non-stick cookie sheets (four each and let rest/rise for about half an hour. I then baked them at 350 for twenty-five minutes. I let them coo..."

    Jul 8, 2002 on Food.com

    Recipe #12807

    Reviewed Chili Chicken Salad
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      |  (5 people found this helpful) |  By Derf

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    "Attempting this recipe was me at my most adventuresome.I have to this point kept away from spicy foods mainly through lack of exposure to them.Even in this case I opted for ancho chili powder because it was reputed to have a mild slightly fruity taste.Instead of cooking the chicken under the broiler I did them on the BBQ. I did however t..."

    Jul 8, 2002 on Food.com

    Recipe #31091

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