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    Myrna in London

    Member since Mar 2002

    Chef #34173

    From London

    Flag as Inappropriate

    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic-Thyme Bread

    Wednesday, Jul 10, 2002 on
     |  (11 people found this helpful) |  6 Reviews  |  By s'kat
    LinMarie says:

    "This is one super recipe. I am (was!) a garlic bread fanatic...of the commercial variety. You all know the stuff, white bread (most likely stale) spread thick with garlic bits and some unknown fat that is meant to pass for butter. More often than not I would nibble the top half of my portion off and leave the remainders on my plate. So I was intr..."

    Reviewed Sicilian Pizza Dough

    Tuesday, Jul 9, 2002 on
     |  (21 people found this helpful) |  67 Reviews  |  By Lisa Pizza
    LinMarie says:

    "This recipe makes an extraordinarily good crust, unlike ANY of the commercial ones I have ever tasted. It was fresh and flavourful. For the first time ever I saw the crust as a positive contributing factor to the ultimate taste of a pizza rather than just something to support all my favourite toppings. It begs the question, why haven’t I do..."

    Reviewed A "Different" Fruit Dip

    Tuesday, Jul 9, 2002 on
     |  (12 people found this helpful) |  2 Reviews  |  By Manda
    LinMarie says:

    "Oh Manda, this truly was a quick and easy fruit dip to prepare; that is until it got into the hands of yours truly. It took me an hour and a half! Ten minutes to prepared the dip and eighty minutes to whittle out the small watermelon that it nested in!It was stylized eagle no less! Welllll it WAS Independence Day: but back to the dip, it truly ..."

    Reviewed Sunshine Muffins

    Tuesday, Jul 9, 2002 on
     |  (30 people found this helpful) |  15 Reviews  |  By Graybert
    LinMarie says:

    "The muffins were absolutely wonderful.I nibbled on one fresh out of the oven then woke DS up to try one as well and after tasting it he didn’t complain one little bit about the rude awakening. I followed the ingredients to the letter but messed up rather badly on the method. As I was getting my blender jar down I dropped it on the ceramic ..."

    Reviewed Low Cal Creamy Garlic Dressing

    Tuesday, Jul 9, 2002 on
     |  (10 people found this helpful) |  2 Reviews  |  By Mille®
    LinMarie says:

    "This is a perfect dressing to drizzle over a crisp mixed green salad. I used both fresh and roasted garlic in it and it was a definite step up from strictly a bottled dressing.No need to mention it's low one would guess.Thanks Miller"

    Reviewed Toblerone Cheesecake

    Tuesday, Jul 9, 2002 on
     |  (5 people found this helpful) |  3 Reviews  |  By Julesong
    LinMarie says:

    "This dessert when finished looks like you have slaved in a hot kitchen for hours. You can accept the kudos for producing this American classic and in actual fact spent very little time in its preparation.The no bake feature makes it perfect for a decadent summer treat.Serve chilled and watch your guest melt with satisfaction.Thank you Ju..."

    Reviewed Perfect Choice-Caramelized Onions

    Tuesday, Jul 9, 2002 on
     |  5 Reviews  |  By Gingerbee
    LinMarie says:

    "We weren't (sorry that is!) The onions done this way were a perfect topping for the burgers at our Canada Day cookout. No other condiment was necessary; in fact several people specifically commented what a nice change it was from the mustard, relish & ketchup route. I made up the onions the night before and all that was required at serving time w..."

    Reviewed Raspberry Spritzers

    Monday, Jul 8, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By bert
    LinMarie says:

    "This recipe was simple to make and delightfully refreshing to drink.Perfect for a sit and sip on the balcony on a hot summer’s day.Thanks bert"

    Reviewed Country Bread

    Monday, Jul 8, 2002 on
     |  (20 people found this helpful) |  15 Reviews  |  By Sage
    LinMarie says:

    "Sage, as you suggested as an addendum to your recipe; I too used just the dough cycle. I then removed the dough and shaped a log and cut it into eight disks. I flattened them slightly and placed them on two non-stick cookie sheets (four each) and let rest/rise for about half an hour. I then baked them at 350 for twenty-five minutes. I let them coo..."

    Reviewed Chili Chicken Salad

    Monday, Jul 8, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Derf
    LinMarie says:

    "Attempting this recipe was me at my most adventuresome.I have to this point kept away from spicy foods mainly through lack of exposure to them.Even in this case I opted for ancho chili powder because it was reputed to have a mild slightly fruity taste.Instead of cooking the chicken under the broiler I did them on the BBQ. I did however t..."


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