I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Big Heather

    Chicago, IL

    Chef #342049

    Chicago, IL

    Joined: Aug 13, 2006

    1 review by Big Heather

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Lamb Chops With Red Wine and Rosemary Sauce
    Handle

    Select One

      |  By Expat in Holland

    Select One

    "I "resized" the recipe to serve 2 (4 chops, used about a 1/2 tsp. each of DRIED rosemary & parsley and it still turned out nicely. The only thing that I would change next time is to halve the wine & chicken broth (from whatever size recipe, as it took a lot longer to reduce than I expected (close to 20 minutes for a 4-serving recipe, and we en..."

    Apr 16, 2007 on Food.com

    Recipe #201328

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites