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"This recipe received as many raves at my house as Mean Chef's pulled pork. ...and that is saying alot. I don't really use many canned or jarred, premade foods, but this recipe is ridiculously delicious. Oh, I have also changed up the recipe, too. Once I added cooked Italian sausage between the layers. Unreal. I have passed on this recipe to ..."
Sep 7, 2008 on Food.com
"Made this brine for Christmas on a 16 pound turkey. The smell was wonderful and the results were perfect. Juicy, juicy, juicy. I like the maple brine better, but there is no doubt that this apple brine makes a good turkey. Thanks!"
Dec 28, 2007 on Food.com
"This was sooooo good. But, better than that, it was sooooo easy and quick. I sauted chicken tenders, removed them to a plate, made the sauce and then returned the tenders to the pan and warmed through. A number 1 recipe. Thanks!"
Jun 20, 2007 on Food.com
"This was fabulous! Nice enough for company, too. I couldn't believe how easy, but delicious this was. Next time, I will be adding more lemon. The lemon is very subtle and I want to try more, just for giggles and grins. Thanks, Cher! "
Sep 23, 2006 on Food.com
"Oh, my heavens. We loved these fish tacos. I think what makes them is the cilantro coleslaw. Great recipe, Fluffy. It is now a family favorite."
Sep 23, 2006 on Food.com
"This recipe is a WINNER. I made this as written and it couldn't have been easier or more delicious. I served it with rice, broccoli, salad, and an herb bread. It would be perfect for guests. Thank you Mean Chef and Fine Cooking. "
Aug 6, 2006 on Food.com
"I followed the recipe as written and found them a little dull. They also did not really brown well. I was afraid the strips would dry out if I kept them in the oven any longer. However, the recipe was easy to follow. Sorry for the negative review. "
Aug 1, 2006 on Food.com
"I doubled the recipe and took it to a Father's Day luncheon. It makes a HUGE bowl and it was delicious. Thanks for sharing. "
Jun 19, 2006 on Food.com
"Pretty darn good. Very flavorful burger. I doubled the spices for 2 lbs. of groud beef and made 6 medium sized patties. Oh, I melted cheese on the burgers and served with grilled onions. Will have these again and again. Thanks! "
Jun 16, 2006 on Food.com
"WOW. My people loved this soup. And, I served it on a 100 degree summer day. I thought it was too thick so I added a little more stock and a little more wing sauce. Be prepared: it is very spicy and I didn't even add cayenne pepper. Oh, I put in lots more chicken, too. I used a deli chicken, as well. A keeper."
Jun 11, 2006 on Food.com