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    AngelicFantasia

    Texas

    Chef #34206

    Texas

    Joined: Mar 08, 2002

    52 reviews by AngelicFantasia

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Last-Minute Lasagna
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      |  By Muffin Goddess

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    "This recipe received as many raves at my house as Mean Chef's pulled pork. ...and that is saying alot. I don't really use many canned or jarred, premade foods, but this recipe is ridiculously delicious. Oh, I have also changed up the recipe, too. Once I added cooked Italian sausage between the layers. Unreal. I have passed on this recipe to ..."

    Sep 7, 2008 on Food.com

    Recipe #60799

    Reviewed Mean Chef's Apple Brine
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      |  By ~Bekah~

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    "Made this brine for Christmas on a 16 pound turkey. The smell was wonderful and the results were perfect. Juicy, juicy, juicy. I like the maple brine better, but there is no doubt that this apple brine makes a good turkey. Thanks!"

    Dec 28, 2007 on Food.com

    Recipe #23687

    Reviewed Chicken Taco Fettuccine
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      |  (1 person found this helpful) |  By Chef shapeweaver ©

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    "This was sooooo good. But, better than that, it was sooooo easy and quick. I sauted chicken tenders, removed them to a plate, made the sauce and then returned the tenders to the pan and warmed through. A number 1 recipe. Thanks!"

    Jun 20, 2007 on Food.com

    Recipe #203806

    Reviewed Chicken Breasts in Lemon Cream Sauce
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      |  By Just Cher

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    "This was fabulous! Nice enough for company, too. I couldn't believe how easy, but delicious this was. Next time, I will be adding more lemon. The lemon is very subtle and I want to try more, just for giggles and grins. Thanks, Cher! "

    Sep 23, 2006 on Food.com

    Recipe #50342

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "Oh, my heavens. We loved these fish tacos. I think what makes them is the cilantro coleslaw. Great recipe, Fluffy. It is now a family favorite."

    Sep 23, 2006 on Food.com

    Recipe #100798

    Reviewed Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola
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      |  By newspapergal

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    "This recipe is a WINNER. I made this as written and it couldn't have been easier or more delicious. I served it with rice, broccoli, salad, and an herb bread. It would be perfect for guests. Thank you Mean Chef and Fine Cooking. "

    Aug 6, 2006 on Food.com

    Recipe #81675

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "I followed the recipe as written and found them a little dull. They also did not really brown well. I was afraid the strips would dry out if I kept them in the oven any longer. However, the recipe was easy to follow. Sorry for the negative review. "

    Aug 1, 2006 on Food.com

    Recipe #84247

    Reviewed Texas Caviar from the Cowgirl Hall of Fame Restaurant
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      |  By Kirstin in the Couv

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    "I doubled the recipe and took it to a Father's Day luncheon. It makes a HUGE bowl and it was delicious. Thanks for sharing. "

    Jun 19, 2006 on Food.com

    Recipe #27742

    Reviewed Beef Fajita Burgers
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      |  By dicentra

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    "Pretty darn good. Very flavorful burger. I doubled the spices for 2 lbs. of groud beef and made 6 medium sized patties. Oh, I melted cheese on the burgers and served with grilled onions. Will have these again and again. Thanks! "

    Jun 16, 2006 on Food.com

    Recipe #171482

    Reviewed Buffalo Chicken Soup
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      |  By Nonnie4Two

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    "WOW. My people loved this soup. And, I served it on a 100 degree summer day. I thought it was too thick so I added a little more stock and a little more wing sauce. Be prepared: it is very spicy and I didn't even add cayenne pepper. Oh, I put in lots more chicken, too. I used a deli chicken, as well. A keeper."

    Jun 11, 2006 on Food.com

    Recipe #109295

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