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"I used 3 large cucumbers and doubled the other ingredients with the exception of cutting back on the sugar. Added thinly sliced onion as we like pickled onion and it adds to the flavor of the cukes too. This is the easiest and best pickling marinade I have ever made and will continue to use this recipe. I want to try it on beets as soon as I get s..."
Aug 14, 2010 on Food.com
"This is a fabulous bread. I used 1 cup whole wheat flour and the balance of unbleached white. I have a whole wheat starter. The texture of the bread was delightful as was the appearance of the loaf. The taste was perfect for us and it sliced better than any bread I have made. Makes great sandwiches and is also very good toasted. Thanks Donna M. Wi..."
Aug 5, 2010 on Food.com
"I have made this many times. It is delicious and has many uses and flavors; loaves, sandwich buns, different spices, flours, etc. It is a very forgiving recipe. I make it in my stand mixer. Just mix all of the dry ingredients in the bowl, then add the water with olive oil mixed into it. Use dough hook on mixer. The secret is as stated in the reci..."
Mar 28, 2010 on Food.com
"These are fantastic. Used medium-sharp cheddar this time and will experiment with other cheeses, flours and spices. They are so very light and delicate.On the other hand, if thay tasted any better, I would have to hide them from the family to serve to guests. Wonderful, hot finger food.Thank you very much for this awesome recipe!Terra"
Mar 23, 2010 on Food.com
"When my family told me it was the best ever, I was delighted. Only change I made was to add some vanilla, though I am certain it didn't really make much difference. I will obviously be making this many more times. It is a keeper for sure. Thanks for the great recipe!"
Nov 15, 2008 on Food.com
"This is fabulous! After cutting the corn from the cob, I ran the back of the knife over the cob to extract the little hearts and "cream". I doubt that I will ever boil corn on the cob again. This has the freshest taste and it was from the grocery, not even a farm market, much less from the back yard! Thanks Gay!"
May 19, 2008 on Food.com
"Now I can prepare poached eggs that I enjoy so much, without the mess of traditional methods. I can also have a healthy breakfast at work in one minute. Thanks so much! Nana-Terra"
Feb 12, 2007 on Food.com