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"I want to Thank you big time for this recipe, I have been searching for a crockpot one all day. Giving it 5 stars even before trying it. Sounds yummy. Will make it either this weekend or some time next week. Hey Thank you so very much"
Nov 10, 2006 on Food.com
"Actually I've made this for years. It's really Chinese Cabbage Salad. Try using SESAME OIL in place of olive oil. It really is a very good salad, especially with Lo Mein. or other Chinese dishes."
Mar 11, 2006 on Food.com
"Hey gal, what do you mean not like it!. I love it. Truthfully, I've been making this for years and I'm an ole' broad. I also add other veggies to stretch it and make a complete meal. Thanks for posting it. It really is GOOD!"
Sep 6, 2005 on Food.com
"Actually, if this tastes like I remember, it deserves 10 stars!!! I lost my recipe about 30 years ago, and this is how I remember it. Thanks so very much"
Jul 4, 2005 on Food.com
"This is part of a double rating. 5 Stars for this and 5 Starts for the BEEF & BARLEY CASSAROLE. I made the cassarol first and left overs. Since these two recipes are very similiar, I had this last night. Terrific. Two great recipes for the price of one. Great job, Bev."
Jun 14, 2005 on Food.com
"OMG! This derserves 10 stars. These are great. Easy to put together, and just a hint of sweetness.Hubby ate 3 and I inhaled 2. A keeper? You bet your booty!. THANKS for posting."
May 14, 2005 on Food.com
"Sorry Jeff, I swore I reviewed this. I didn't have snapper but plenty of salmon and it's simply great fixed with that. Thanks for posting it. Just sorry it took so long review."
Apr 25, 2005 on Food.com
"5 stars x 2, 5 stars x 3. You are right. Your mom makes the best Divinity. Absolutely Heavenly. I never made divinity like this before. Very easy, quick and above all delish. I just hope there is enough left for Christmas. You think I'm jokin? Thanks for sharing."
Dec 23, 2004 on Food.com
"Chelle, you're killin' me! I haven't found one of your recipes yet that isn't out of this world. Add this to the list. Keep em' comin'"
Dec 2, 2004 on Food.com
"MY - O - MY!!!!!! These are DELICIOUS!!!!! Easy to make, and rise to perfection. These are now part of my Thanksgiving meal. I very rarely eat breads, but these, I ate two. By the by, small they aint but oh so good. "
Nov 21, 2004 on Food.com