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"I want to Thank you big time for this recipe, I have been searching for a crockpot one all day. Giving it 5 stars even before trying it. Sounds yummy. Will make it either this weekend or some time next week. Hey Thank you so very much"
"Actually I've made this for years. It's really Chinese Cabbage Salad. Try using SESAME OIL in place of olive oil. It really is a very good salad, especially with Lo Mein. or other Chinese dishes."
"Hey gal, what do you mean not like it!. I love it. Truthfully, I've been making this for years and I'm an ole' broad. I also add other veggies to stretch it and make a complete meal. Thanks for posting it. It really is GOOD!"
"Actually, if this tastes like I remember, it deserves 10 stars!!! I lost my recipe about 30 years ago, and this is how I remember it. Thanks so very much"
"This is part of a double rating. 5 Stars for this and 5 Starts for the BEEF & BARLEY CASSAROLE. I made the cassarol first and left overs. Since these two recipes are very similiar, I had this last night. Terrific. Two great recipes for the price of one. Great job, Bev."
"OMG! This derserves 10 stars. These are great. Easy to put together, and just a hint of sweetness.Hubby ate 3 and I inhaled 2. A keeper? You bet your booty!. THANKS for posting."
"Sorry Jeff, I swore I reviewed this. I didn't have snapper but plenty of salmon and it's simply great fixed with that. Thanks for posting it. Just sorry it took so long review."
"5 stars x 2, 5 stars x 3. You are right. Your mom makes the best Divinity. Absolutely Heavenly. I never made divinity like this before. Very easy, quick and above all delish. I just hope there is enough left for Christmas. You think I'm jokin? Thanks for sharing."
"MY - O - MY!!!!!! These are DELICIOUS!!!!! Easy to make, and rise to perfection. These are now part of my Thanksgiving meal. I very rarely eat breads, but these, I ate two. By the by, small they aint but oh so good. "