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I am a fashionista who loves to cook! My favorite things in life are my family, shopping & cooking!
Joined: Aug 14, 2006
"WINNING!! This salad was easy and the end result was absolutely DELISH! I brought this to my nieces birthday party and it was a hit! Loved it and will keep with my tried and true recipes. Made as written with the exception of more pasta; less lettuce! Outstanding."
Apr 20, 2011 on Food.com
"Soo Soo easy with very flavorful results. Will make this again, the family devoured it! Great for those crazy busy weeknights."
Mar 14, 2011 on Food.com
"I made this recipe with only 1 lb of ground beef. My husband raved - easy and delish! A wonderful warming soup for after hockey. It will become a regular in my house! Thanks for a great recipe!!"
Nov 11, 2010 on Food.com
"Loved this recipe...and yep - tastes just like lasagna - only lighter! I have tons of zucchini and this is how I'll be using it! LOVE IT! Thanks for posting."
Jul 26, 2010 on Food.com
"This is exactly what I was looking for. It was delish and so easy!! Thanks for a great post. Wonderful!!!"
Jul 26, 2010 on Food.com
"Simple simple and delish! This was wonderful. Made for a quick appey - gone gone gone! Will definitely make again. Thanks!"
Jul 6, 2010 on Food.com
"YUMMMO! This recipe was the outstanding. This was the best turkey breast I have ever made. So juicy and delish. The gravy was to die for. Will definitely make again. YAY!!"
Jul 1, 2010 on Food.com
"This is a Giada recipe that I have been making for years! Simple and delicious!"
Jan 12, 2010 on Food.com
"This is better than store bought! Just what the tummy was craving! I followed the recipe pretty much to a T - the only change was I used 1/3 cup tahini and added some jalapeno for a little kick. Won't be buying pre-made at the store anymore! Thanks for a great treat!!"
Feb 26, 2009 on Food.com
"Yum Yum, these were delish! My husband and son went gaga for it. Made it with jarred alfredo sauce and scallions as that is what I had on hand and followed the recipe. Easy and yummy. Thanks for a nice switch!"
Dec 3, 2008 on Food.com