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    EmilieLearnstoCook

    Member since Aug 2006

    Chef #342459

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Buttercream Frosting

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "Unfortunately neither my boyfriend nor myself liked this frosting. I made it to frost onto a vanilla cake but the flavor was horrible. It tastes like butter and slightly bitter, yet sweet at the same time. The consistency is comparable to a thick whipped butter. I tried refrigerating it then whipping it again but that did not help."

    Reviewed Filled Coffee Cake

    Handle
    Sunday, Dec 7, 2008 on Food.com
     |  8 Reviews  |  By Christy
    LinMarie says:

    "I'm not going to leave any stars because I think I may have messed up when I tried this recipe. I did not have baking soda so I doubled up on baking powder - I'm not sure if that is a big mistake or not. And then I used the powdered buttermilk mixed with water instead of real buttermilk. The end result was probably a 4 star recipe. The filling ta..."

    Reviewed Spiced Cranberry Sauce

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By GaylaJ
    LinMarie says:

    "The best Cranberry Sauce I've ever tried. I doubled the recipe and it worked out perfectly. I used half water and half orange juice and then ende up adding just a tad more honey to make it sweeter. Very yummy. And a cheese cloth does really help with the whole cloves."

    Reviewed Basic Pancake Mix

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  234 Reviews  |  By Sackville
    LinMarie says:

    "My husband and I loved these pancakes. Yes, they taste much better than the mix you buy from the store. I added blueberries to half of the pancakes. The mix made about 8 medium-large sized pancakes."

    Reviewed Black Russian Brownies

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  4 Reviews  |  By chia
    LinMarie says:

    "The brownies tasted wonderful. But I am more into fudge-like brownies rather than cake-like. And these are very cake-like. They are good brownies to have with ice cream and the flavor is wonderful. I will make these again but use less nuts. Very good."

    Reviewed Taco Salad

    Handle
    Friday, Jul 11, 2008 on Food.com
     |  6 Reviews  |  By Chef at Heart
    LinMarie says:

    "Should be called Sweet Taco Salad. Very delicious. My mom used to make a taco salad that was very similar - I always loved it as a kid. I like to add a little jalepeno or chili pepper and some lime juice. To give it that sweet yet spicy flavor. Also good with flavored tortilla chips."

    Reviewed Turkish Delight Ice Cream

    Handle
    Saturday, Jul 5, 2008 on Food.com
     |  2 Reviews  |  By BluejeanBaby
    LinMarie says:

    "This dessert was really good! I made my own turkish delight using Recipe #80252 in this ice cream. It turned out really well. I used 1/2 cup Riesling and the flavor was delicious in combination with the vanilla ice cream. The nuts are a MUST. They add texture and flavor. Thank you - I really enjoyed this ice cream."

    Reviewed Turkish Delight (Lokoom)

    Handle
    Tuesday, Jun 17, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "Wow, I thought the Turkish Delight was really good. I had never tried it before in my life but it's really good. I ended up using 2 Tbls. of rose water. And then 2 teaspoons of lemon juice and it worked out well. And yes, the knife needs to be really sharp to cut the final product. I had to enlist in the help of my husband to cut it for me! Really..."

    Reviewed Tex-Mex Burgers Texotic-Mexotic Burgers

    Handle
    Thursday, Jun 12, 2008 on Food.com
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "Very good! I skipped using the beans and made the recipe into a nacho that I baked in the oven after the onions and burgers were cooked. It turned out really well. Yum!"

    Reviewed Crock Pot Buffalo Chicken Dip

    Handle
    Thursday, Jun 12, 2008 on Food.com
     |  (8 people found this helpful) |  39 Reviews  |  By Chef #475634
    LinMarie says:

    "Quick, simple and tastes wonderful. I made the dip for my cousins grad party and it was gone in no time, everyone loved it. I skipped all of the first steps and just put all of the ingredients into the crockpot and let them cook together on high for 1 hour and then another hour on warm and then switched it to warm and it was ready! A real crowd pl..."

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