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    RAK #2

    Chef #342468

    Joined: Aug 14, 2006

    43 reviews by RAK #2

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Easy Ice Cream (Maple or Honey Sweetened
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      |  By Bobbiann

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    "I will definitely use this as the starting point for my ice cream from now on. I used kefir instead of milk and pureed all the ingredients with honey and a few strawberries before putting in the ice cream maker. It was really good! Next time I may even reduce the honey a bit since it was plenty sweet."

    Sep 12, 2011 on Food.com

    Recipe #215189

    Reviewed Healthy Soaked Oatmeal Cranberry Bars
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      |  By Chef #639886

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    "I think I was expecting more of a bar cookie, but really it turned out to be like baked oatmeal. The texture was better on day 2 and I ate it for breakfast."

    Dec 19, 2010 on Food.com

    Recipe #440812

    Reviewed French Toast Roll-ups
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      |  (1 person found this helpful) |  By Mercy

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    "Loved this! I spread the cream cheese mixture relatively thin and thought 3 roll-ups was a good serving size. I love that these are kept frozen in the freezer and take only 10 minutes to bake."

    Jul 22, 2010 on Food.com

    Recipe #119562

    Reviewed Crispy Baked Fish
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      |  By mosma

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    "Made this tonight with Striper. I went ahead and mixed the Parmesan cheese in with whole wheat panko bread crumbs and I think that worked well. Recipe didn't specify what to do with the additional 1 tsp olive oil, so I drizzled it on the top before baking. Overall, very good, and I would make this recipe again."

    Jul 5, 2010 on Food.com

    Recipe #232657

    Reviewed Buttery Soft Crescent Rolls
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      |  By Dawn

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    "These were really good! The dough mixed up nicely in the breadmaker and then after rolling them out and cutting them (I skipped the melted butter, I rolled up some deli meat and cheese inside the rolls. I put them in the fridge for an hour until dinner time and then let them come to room temp as I was heating up the oven. I brushed melted butt..."

    Mar 9, 2010 on Food.com

    Recipe #236658

    Reviewed Beef Stroganoff
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      |  By M Messer

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    "I didn't use the mushrooms and the onions, and I still thought this had great flavor. Really simple, fast and easy recipe."

    Feb 19, 2010 on Food.com

    Recipe #3317

    Reviewed Chicken in Garlic White Wine Cream Sauce
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      |  (1 person found this helpful) |  By Terry4food

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    "I love a cream sauce with pasta, and absolutely loved the flavor of the wine in the sauce. I used a Riesling that I had open in the fridge. I used heavy cream and added a bit of corn starch at the end. Served this with penne pasta. Will definitely make this again when I'm craving a good pasta with cream sauce."

    Oct 10, 2009 on Food.com

    Recipe #83828

    Reviewed Honey Wheat Oatmeal Bread
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      |  By ThatBobbieGirl

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    "I made this in the breadmaker, putting it in before bed with the delay feature. It was really good for breakfast the next morning. I also made it once, doing the dough in the breadmaker, but then baking in the oven. It made a very large loaf. I increased the yeast to 1 1/2 tsp both times."

    Oct 10, 2009 on Food.com

    Recipe #24978

    Reviewed Jo Mama's Beef Stew
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This was perfect on a cold, rainy day. It was quick and easy to put together and tasted delicious!"

    Oct 10, 2009 on Food.com

    Recipe #15389

    Reviewed Easy Chocolate Chip Oatmeal Cookies
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      |  By pollen

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    "Definitely an easy recipe! I was able to mix these up with a toddler on my hip the whole time. I used coconut oil for half the butter, and added a bit more oats since the batter looked kind of watery. The cookies are very tasty, but did turn out a littler flatter than I had hoped for."

    Sep 17, 2009 on Food.com

    Recipe #18216

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