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VO

Arizona

Chef #34254

Arizona

Joined: Mar 08, 2002

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63 reviews by VO

1 - 10 of 63 sorted by Date | Rating | Helpful

Reviewed Rhubarb Slush from the Farmhouse

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| By Debber

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"This is excellent! It would make a wonderful party slush if you added 1 bottle of 80 proof vodka before freezing."

May 31, 2010 on Food.com

Recipe #373699

Reviewed Spicy Roasted Potatoes

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| By Lainey6605

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"I used this seasoning on roasted cauliflower. Yummy!!! Thanks!"

Mar 7, 2010 on Food.com

Recipe #413663

Reviewed Mediterranean-Style Bean Salad

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| By Debbie R.

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"Very nice. Lots of ways you could play with this, and in the meantime, it is simple tasty, and easy. Thanks!"

Mar 7, 2010 on Food.com

Recipe #415574

Reviewed Zucchini "Crab" Cakes

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| By yooper

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"These are easy to make, and very tasty. I baked them, and thought they where crispy on the outside, and creamy on the inside. Thanks Yooper!"

Jan 12, 2010 on Food.com

Recipe #30522

Reviewed Chicken, Shrimp or Turkey Tetrazzini

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| By RookieRetiree

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"Wow! This recipe is easy to follow, and the results were spectacular. I can't wait to try the shrimp version. Thanks!"

Nov 29, 2009 on Food.com

Recipe #340417

Reviewed Chickpea Salad Sandwiches!

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| By LittleSpoon

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"This is really easy and REALLY good! I can also be adapted to what I have on hand and what I like. Thanks!"

Jul 6, 2009 on Food.com

Recipe #170555

Reviewed Macaroni Heaven

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| By STARTERWIFE

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"My Dad used to make this.Thanks for the reminder - and a great idea for dinner!"

Apr 6, 2009 on Food.com

Recipe #251745

Reviewed Layered Eggplant and Polenta Casserole

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| By Manami

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"Wow! This is a keeper. I followed the recipe, except I made polenta. Easy to do, and the familly loved it!"

Mar 14, 2009 on Food.com

Recipe #316718

Reviewed Mediterranean Pasta Salad

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| By Sunshine Forever

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"Thanks for an excellent summer salad recipe!"

Mar 7, 2009 on Food.com

Recipe #249748

Reviewed Open Roast Pumpkin & Feta Pies

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| By bluemoon downunder

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"Really simple and easy to prepare. This recipe could be taken in a dozen different directions, all tasty! Thanks"

Feb 10, 2009 on Food.com

Recipe #139946

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VO

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