I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Heather V.

    sunning on the Space Coast of Florida

    Chef #342580

    sunning on the Space Coast of Florida

    Joined: Aug 14, 2006

    Birthday: Jan 01

    66 reviews by Heather V.

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Muesli Cookies
    Handle

    Select One

      |  By Pets'R'us

    Select One

    "This recipe is really yummy. I do think that they could benefit from 1 egg, however, I made a lot of substitutions, so maybe that was the problem.

    I used white sugar a little molasses instead of the fancy pants sugar you listed.
    I used 1 cup of flour, 1 1/2 tsp of baking powder and 1/4 tsp salt instead of the self-rising flour (whi..."

    Nov 10, 2010 on Food.com

    Recipe #52869

    Reviewed Blueberry Pie
    Handle

    Select One

      |  By Bev

    Select One

    "I scaled this pie filling recipe down to just 1/5th to use as a hamentaschen filling. It came out perfect and delicious. Thanks for posting such a yummy recipe. At first it seemed clumpy and weird, but as the instructions stated, i stirred it well and everything dissolved and combined just fine. I didn't have to add any additional anything, and it..."

    Jul 2, 2010 on Food.com

    Recipe #24521

    Reviewed Basil-Walnut Pesto
    Handle

    Select One

      |  (1 person found this helpful) |  By dahlia

    Select One

    "I soaked my nuts in salt water for 24 hours before I made this. It turned out AWESOME. Served it over whole wheat penne with peas."

    Jun 23, 2010 on Food.com

    Recipe #45348

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "Fabulous!"

    Jun 9, 2010 on Food.com

    Recipe #221743

    Reviewed Best-Ever Banana Bread (honestly!
    Handle

    Select One

      |  (1 person found this helpful) |  By evelyn/athens

    Select One

    "This was fantastic. I halved the recipe, then doubled the bananas and the liquids... I used a combo of whey and sour cream b/c I had no buttermilk. Then I had no pecans, so I used some walnuts. The topping was truly YUMMY, but the caramel DEFINITELY NEEDS SALT. It makes all the difference. There's a reason why salted caramels are popular. I kept w..."

    Jun 8, 2010 on Food.com

    Recipe #59900

    Reviewed Chicken Makhani (Indian Butter Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By Grace Lynn

    Select One

    "Loved this! Wasn't quite sweet enough, so added some grated jaggery (sugar from palm sap and adjusted it. Maybe because I used grape tomatoes that changed the recipe. Also, made my own "ginger garlic paste" and rendered the fat I cut off the thighs and cooked the chicken in that instead of peanut oil. Cooked the veggies in ghee. Mmmmm, this sauce..."

    May 11, 2010 on Food.com

    Recipe #97573

    Reviewed Blackberry Sour Cream Pie
    Handle

    Select One

      |  By Miss Annie

    Select One

    "Didn't have that many blackberries, but proceeded with this, anyway. My husband said that it's easy to take great ingredients and make something good, but that I took good ingredients and made something great. Thanks for posting!"

    May 5, 2010 on Food.com

    Recipe #29930

    Reviewed My No Roll Pie Crust
    Handle

    Select One

      |  By LAURIE

    Select One

    "Made it with butter and replaced the milk with heavy cream. Super-delish!"

    May 5, 2010 on Food.com

    Recipe #51537

    Reviewed All-Chocolate Blackout Cake from Ebinger's
    Handle

    Select One

      |  By Mirj

    Select One

    "What a ton of work! PHEW! I'm so exhausted from making this cake. It's really rich and yummy, though. I used a bag of ghiradelli semi-sweet chocolate chips for the frosting. It was exactly 12 oz and no chopping. Also, I subbed a mild honey for the corn syrup. I made this cake for an 85th birthday this weekend. I hope my in-laws appreciate all the ..."

    Apr 16, 2010 on Food.com

    Recipe #50115

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle

    Select One

      |  By Nita Holleman

    Select One

    "I made this with ground chicken. It was fantastic. Especially the sauce on top, which I used honey for. My only concern was that there was a lot of liquid that came out of it. Could be that I used chicken."

    Apr 8, 2010 on Food.com

    Recipe #54257

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    My Website

    http://thoughtfulmothering.blogspot.com/

    Over 475,000 Recipes

    Food.com Network of Sites