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    wildheart

    Member since Mar 2002

    Chef #34280

    From Chalmette

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon-Green Onion Quiche

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Laurawombat Garcia
    LinMarie says:

    "Cooked the green onion in the bacon grease and drained it; added a tad of garlic and used evaporated milk rather than cream. I made two, and used cheddar and colby in one and mozz and blue cheese in the other. This was absolutely delicious! I even put a link on facebook!!"

    Reviewed Bacon Blue Cheese Potato Salad

    Handle
    Monday, Apr 4, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By jaynine
    LinMarie says:

    "Just fabulous. I used Yukon Golds, which soaked up a little more dressing, so I had to make more at serving and was out of sour cream. I substituted some blue cheese dressing we had for the sour cream in the second batch (plus, I think I used too many potatoes). But the taste of this is fabulous, exactly like the taste of the blue cheese deli pota..."

    Reviewed Green Onion- Jalapeno Cornbread

    Handle
    Thursday, Jan 27, 2011 on Food.com
     |  1 Reviews  |  By Leslie in Texas
    LinMarie says:

    "This is absolutely delicious, we did add just a bit more jalepeno than called for. Baked it in a huge ole iron skillet, raised the temp to 450 and it was just perfect. turned it over and plopped it out on the tray pretty as a picture. YUM."

    Reviewed Steak with Blue Cheese Butter

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    Thursday, Jan 27, 2011 on Food.com
     |  58 Reviews  |  By Karen From Colorado
    LinMarie says:

    "delicious. just.......delicious"

    Reviewed Blue Cheese and Caramelized Onion Squares

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  2 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "I haven't tried this, so I'm not giving stars.........but reading this recipe and the review makes me wonder if this would be good to put a layer of baby spinach leaves between the dough and the blue cheese. I think I need to try that!!!"

    Reviewed Golden Fried Flounder Fillets With Onion

    Handle
    Thursday, Aug 5, 2010 on Food.com
     |  4 Reviews  |  By Oolala
    LinMarie says:

    "loved this! beautiful golden color, tasty tasty! We left off the sauce and next time won't do the onion, this is THAT GOOD without it!"

    Reviewed Chinese Egg Rolls

    Handle
    Monday, Jun 14, 2010 on Food.com
     |  73 Reviews  |  By Charmie777
    LinMarie says:

    "Excellent taste indeed. We added some beef scraps and some chopped shrimp. I also used angel-cut cabbage (which we can get here) and re-chopped the chopped carrots. GREAT! One sour note, do NOT try this with spring roll wrappers, lol!"

    Reviewed Garlic Shrimp Pasta

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  (3 people found this helpful) |  66 Reviews  |  By Jessica K
    LinMarie says:

    "for the spices i used a dash of Old Bay, roughly a half cup of chives, and a teaspoon of dried dill weed. A dash of accent. And of course we sprinkled parmesan liberally.The really great thing about this reciep is that we could immediately think of about 30 ways to make this and make little changes to make a whole new dish. This is a real winn..."

    Reviewed Chicken Fried Steak W/Cream Gravy

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  123 Reviews  |  By Mark H.
    LinMarie says:

    "WOW. great!"

    Reviewed Capt. Phil's Crab-Stuffed Mushrooms

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    Monday, Nov 23, 2009 on Food.com
     |  7 Reviews  |  By alligirl
    LinMarie says:

    "We just made this, with about half the mushrooms (saving the rest of the "stuffing" for dip). We sauteed a tablespoon of minced onion with 1/2 of the minced mushroom caps, added 1/4 cup bread crumbs, 1/4 tsp. Old Bay, 1/4 package of Hidden Valley dip mix, and used Parmesan for the cheese. Like Nif suggested, we heated the mushrooms in the oven for..."

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