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    Member since Aug 2006

    Chef #342877

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Barbecued Chicken

    Friday, Jun 18, 2010 on
     |  15 Reviews  |  By ellie_
    LinMarie says:

    "Yum Yum. I sauteed the chicken in the butter for 3 minutes on each side, instead of baking. Also, added some ketchup and honey to the sauce to give it more volume and flavor, and I had to skim the oil that came from the butter. Might take some salt too. It tasted great!"

    Reviewed Polenta Triangles

    Sunday, Apr 4, 2010 on
     |  2 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was great, I got compliments all around! I added some whole corn, and some garlic powder. Thanks!"

    Reviewed Pancakes

    Friday, Jun 19, 2009 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Wow, these were so light and perfect. This is my stand-by pancake recipe from now on. Thanks"

    Reviewed Spinach Salad with Blue Cheese

    Saturday, Jun 13, 2009 on
     |  10 Reviews  |  By Bergy
    LinMarie says:

    "This was great! I used walnuts for lack of pecans, and I toasted them in sugar to give a charred sweetness, counteracting the pungent flavor of the cheese. Thanks for sharing the recipe!"

    Reviewed Baja Fish Tacos

    Sunday, Jan 11, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Kevin Young
    LinMarie says:

    "Made this for dinner tonight, it was superb! I think some people had difficulty with the batter, the key for me was to first coat the fish with flour, then put it in the batter, it sticks to the surface better that way. I also topped with corn and onion that I roasted on high in the oven for 15 minutes, and for salsa just used the Trader Joe's Sal..."

    Reviewed Roasted Red Pepper Wasabi Dip and Sauce

    Tuesday, Aug 15, 2006 on
     |  2 Reviews  |  By Topher
    LinMarie says:

    "This was a GREAT sandwich spread!! We catered our baby's baptism ourselves, and decided to go with "build your own sandwich." This sauce was mild but interesting, with the surprising wasabi kick. We didn't use the cheese, but it was fine. Thanks Topher!"


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