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Chef Bazaz #343028

Southern California

Chef #343028

Southern California

Joined: Aug 16, 2006

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40 reviews by Chef Bazaz #343028

1 - 10 of 40 sorted by Date | Rating | Helpful

Reviewed Yummy Buttercream

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| By Secret Agent

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"I have had this and I love it. Thanks for posting."

Oct 20, 2009 on Food.com

Recipe #360927

Reviewed Cornbread Dressing (Or Stuffin'

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| (1 person found this helpful) | By Tish in OH

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"Thanks Tish for posting this. My dear Mom made this type of stuffing and its my favorite. It is the best for me since it reminds me of my Mom and those family dinners that use to be."

Oct 20, 2009 on Food.com

Recipe #339417

Reviewed Diamond Walnut and Blue Cheese Tart With Cranberries

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| By MrsKette

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"I have been searching for something different and a show stopping. This sound like just what I want. Thanks for posting!"

Oct 20, 2009 on Food.com

Recipe #369882

Reviewed Kizzy's Cheese Grits

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| By Kizzikate

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"Kizzy, I love grits and this was wonderful. Thanks for posting."

Aug 19, 2009 on Food.com

Recipe #227701

Reviewed Corn and Crab Fritters

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| By Lvs2Cook

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"I loved these because they were spicy. Really what not to love crab and corn! Thanks for posting."

Aug 13, 2009 on Food.com

Recipe #137787

Reviewed Jalapeno Almonds

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| By Buster's friend

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"Thank for posting! I am going to try these since I love hot and spicy treats."

Aug 11, 2009 on Food.com

Recipe #385002

Reviewed Seafood Pot Pie

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| (1 person found this helpful) | By Manami

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"I saw her do the Lobster Pie and I can't wait to try this. Thanks so much for posting."

Aug 10, 2009 on Food.com

Recipe #384612

Reviewed James Beard's Yorkshire Pudding

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| By Lennie

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"I have this book and it is pretty beat up. My Mom used this recipe and I use it. It is the best. Thanks for posting."

Jul 1, 2009 on Food.com

Recipe #41336

Reviewed Baked Vidalia Onions

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| By Alan in SW Florida

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"Love this recipe. I order my Vidalia onions from Georgia every year since we don't have them in sunny California. I get 60 lbs every year wrap them in paper towels and put them in the extra frig. they keep for a long time. Thanks for the recipe."

Jun 4, 2009 on Food.com

Recipe #159086

Reviewed Bacardi Pina Colada Cake

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| By Caryn

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"Sounds divine. All the recipes sound great I want to try them all."

Apr 21, 2009 on Food.com

Recipe #27819

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Chef Bazaz #343028

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40 reviews by Chef Bazaz #343028

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